Best 2 Heavenly Pineapple Cake Recipes
Indulge in a heavenly delight with our exquisite pineapple cake recipe. This delectable treat combines the tropical sweetness of pineapples with the rich, buttery flavors of cake, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're celebrating a special occasion or simply seeking a moment of pure indulgence, our pineapple cake recipe promises to transport you to a realm of sheer bliss.
Let's cook with our recipes!
HEAVENLY PINEAPPLE CAKE RECIPE
Provided by รก-51068
Number Of Ingredients 12
Steps:
- PINEAPPLE DREAM CAKE 1 box yellow cake mix 1 (11 oz.) can mandarin oranges 4 eggs 1/2 c. oil Mix together all ingredients with mixer. Pour into four 9 inch layer cake pans that have been greased and floured. Bake at 375 degrees for 15 minutes. Let cool. ICING: 1 lg. carton whipped topping 1 box (3 oz.) instant vanilla pudding mix (use dry mix) 1 lg. can crushed pineapple (do not drain) 1 sm. cream cheese Mix ingredients with a wooden spoon. Spread on a cooled cake. Store this cake in the refrigerator.
NONI'S FAMOUS HEAVENLY PINEAPPLE DELIGHT CAKE
Make and share this Noni's Famous Heavenly Pineapple Delight Cake recipe from Food.com.
Provided by beckas
Categories Dessert
Time 1h40m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 10
Steps:
- --Cake--.
- Prepare cake mix as directed on box:.
- One boxed yellow cake mix.
- Pour the batter into two 9" cake pans.
- Combind the following ingredients.
- 1/4 cup flour.
- 1/2 cup brown sugar.
- 3 oz slivered almonds.
- 2 TBS melted butter.
- Sprinkle on the crumb topping on to the top of the cake batter.
- Bake the cake as directed and let cool, then chill the cake rounds in order for easier cutting.
- -- Frosting and filling --.
- Place in a saucepan over medium heat:.
- 4.5oz vanilla pudding and pie filling mix (not instant).
- 20 oz can sweetened crushed pineapple (do not drain).
- 1/4 cup water.
- Heat to a boil and cook until thickened and bubbly. Them remove from heat and let cool in the refrigerator.
- Whip until stiff:.
- 1 16oz whipping cream.
- 1/4 c sugar.
- Fold the whipping cream mixture into the pineapple mixture.
- Cut the rounds in half diagonally. Place the top of one of the halfs on a cake platter (almond size up) and frost with some of the filling. Add the bottom half as the second layer and frost with some filling. Add the bottom half of the second set and frost. Add the top half of the second set (almond side up) and frost.
- Store the cake in the refrigerator.
Tips:
- Use fresh pineapple: Fresh pineapple gives the cake a more intense and tropical flavor. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well before using.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the cake until a toothpick inserted in the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
- Use a cream cheese frosting: A cream cheese frosting is the perfect complement to the sweet and tangy pineapple cake.
Conclusion:
This pineapple cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is moist, flavorful, and has a beautiful golden-brown crust. The cream cheese frosting adds a touch of sweetness and richness that makes this cake irresistible. Whether you are serving it for a special occasion or just as a weeknight treat, this pineapple cake is sure to be a hit.
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