Best 2 Heavenly Surprise Mini Cupcakes Recipes

In the realm of sweet indulgences, the heavenly surprise mini cupcakes stand as a testament to culinary perfection. These miniature masterpieces boast a delectable combination of flavors and textures that tantalize the taste buds and transport you to a realm of pure bliss. With their soft and moist crumb, fluffy frosting, and hidden center of delightful surprises, these cupcakes are a true testament to the power of imagination and culinary expertise. Join us on a culinary journey as we explore the secrets behind creating these heavenly treats, providing you with tips, tricks, and a comprehensive guide to making the perfect heavenly surprise mini cupcakes that will leave your loved ones in awe and wanting more.

Here are our top 2 tried and tested recipes!

HEAVENLY SURPRISE MINI CUPCAKES

Heavenly Surprise Mini Cupcakes image

"My grandmother was an accomplished baker, and this was one of the many special treats she liked to make. It's fun to bite into these dense chocolate cupcakes and discover a surprise inside." -Jorun Meierding, Mankato, Minnesota

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6 dozen.

Number Of Ingredients 22

Ingredients

FILLING:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg
1/8 teaspoon salt
1 cup sweetened shredded coconut
1 cup finely chopped walnuts
1 cup miniature semisweet chocolate chips
BATTER:
2 cups sugar
1-1/2 cups water
3/4 cup canola oil
2 eggs
2 teaspoons vanilla extract
1 teaspoon white vinegar
3 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
FROSTING:
1/2 cup heavy whipping cream
1-1/3 cups semisweet chocolate chips

Steps:

For filling, in a small bowl, beat cream cheese and sugar until light and fluffy. Add egg and salt; mix well. Stir in the coconut, walnuts and chocolate chips. Set aside., For batter, in a large bowl, beat the sugar, water, oil, eggs, vanilla and vinegar until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into oil mixture until blended. , Fill paper-lined miniature muffin cups one-third full with batter. Drop filling by teaspoonfuls into center of each. Top with additional batter, filling muffin cups three-fourths full., Bake at 350° for 12-15 minutes or until a toothpick inserted in the cake portion of a cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, melt chocolate with cream over low heat; stir until blended. Remove from the heat. Cool to room temperature. Frost cupcakes. Refrigerate leftovers.

Nutrition Facts : Calories 130 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

HEAVENLY SURPRISE MINI CUPCAKES RECIPE - (4.6/5)

Heavenly Surprise Mini Cupcakes Recipe - (4.6/5) image

Provided by Nicole S

Number Of Ingredients 22

Ingredients

FILLING:
1 package cream cheese, softened
1/3 cup sugar
1 egg
1/8 teaspoon salt
1 cup flaked coconut
1 cup finely chopped walnuts
1 cup (6 ounces) miniature semisweet chocolate chips
BATTER:
2 cups sugar
1-1/2 cups water
3/4 cup canola oil
2 eggs
2 teaspoons vanilla extract
1 teaspoon white vinegar
3 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
FROSTING:
1/2 cup heavy whipping cream
1-1/3 cups semisweet chocolate chips

Steps:

1. For filling, in a small bowl, beat cream cheese and sugar until light and fluffy. Add egg and salt; mix well. Stir in the coconut, walnuts and chocolate chips. Set aside. 2. For batter, in a large bowl, beat the sugar, water, oil, eggs, vanilla and vinegar until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into oil mixture until blended. 3. Fill paper-lined miniature muffin cups one-third full with batter. Drop filling by teaspoonfuls into center of each. Top with additional batter, filling muffin cups three-fourths full. 4. Bake at 350° for 12-15 minutes or until a toothpick inserted in the cake portion of a cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. 5. For frosting, in a small saucepan, melt chocolate with cream over low heat; stir until blended. Remove from the heat. Cool to room temperature. Frost cupcakes. Refrigerate leftovers.Yield: 6 dozen. Note: Cupcakes may also be baked in 30 paper-lined muffin cups for 20-25 minutes.

Tips:

Use room temperature ingredients for optimal batter consistency.
Cream butter and sugar thoroughly to incorporate air and achieve a light and fluffy texture.
Gradually add eggs one at a time, mixing well after each addition to prevent curdling.
Mix dry ingredients separately before incorporating them into the wet ingredients to ensure even distribution.
Do not overmix the batter as it can result in dense and tough cupcakes.
Line cupcake pans with paper liners to prevent sticking and for easy removal.
Fill cupcake liners 2/3 full to allow for proper rising and to prevent overflowing.
Bake cupcakes in a preheated oven at the specified temperature and time to ensure even cooking.
Allow cupcakes to cool completely before frosting to prevent the frosting from melting.
Use a piping bag or spatula to evenly distribute frosting on cupcakes for a professional finish.

Conclusion:

Heavenly Surprise Mini Cupcakes offer a delightful combination of flavors and textures, making them a perfect treat for any occasion. With careful attention to ingredients, mixing techniques, and baking times, you can create these delectable cupcakes that are sure to impress your friends and family. Remember to experiment with different frosting flavors and toppings to create your unique variations of this classic recipe!

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