Have you ever attended the Kentucky Derby and savored the iconic dessert, heides kentucky derby pie? If so, you know its delicious crust and creamy filling. If not, now is your chance to experience this culinary delight in your own home. With a few simple ingredients and a little bit of time, you can whip up this classic dessert and impress your friends and family. Whether you are a seasoned baker or a novice in the kitchen, this article provides a comprehensive guide to creating the perfect heides kentucky derby dessert. We will walk you through the steps, from gathering the necessary ingredients to achieving the perfect crust and filling. So, grab your apron and get ready to embark on a taste adventure.
Let's cook with our recipes!
HEIDE'S KENTUCKY DERBY DESSERT
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Spread pecans over a cookie sheet.
- Bake pecans in preheated oven until toasted, about 1 hour, stirring every 15 minutes. Check pecans after 30 minutes. Allow pecans to cool completely.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Whisk eggs, brown sugar, light corn syrup, flour, butter, white sugar, bourbon, and vanilla extract together in a bowl until smooth. Fold pecan pieces and chocolate chips into the egg mixture until combined; pour into prepared pie crust.
- Bake in preheated oven until pie is set, 50 to 60 minutes. Serve warm or chilled.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 58.7 g, Cholesterol 98.8 mg, Fat 30.8 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 11.5 g, Sodium 231.1 mg, Sugar 30.8 g
KENTUCKY DERBY DESSERT
While there are a couple of other recipes for Kentucky Derby Day pies on this site, there wasn't one exactly like the one I grew up eating. And when something is as perfect as this pie, you want the exact recipe. Trust me.
Provided by Shire Born
Categories Nuts
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cream the butter and sugars with an electric mixer. Add the vanilla, eggs and flour and mix well. Stir in chocolate chips and pecans, and pour into an unbaked pie crust.
- Bake for 45 and bask in the compliments. No one will ever guess how easy that was!
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling later on.
- Follow the Recipe Carefully: This recipe is fairly straightforward, but it's important to follow the instructions carefully to ensure that your dessert turns out perfectly.
- Don't Overmix the Batter: When you're mixing the batter, be careful not to overmix it. Overmixing can result in a tough, dense cake.
- Bake the Cake Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that your cake is cooked through.
- Let the Cake Cool Completely Before Frosting It: This will help to prevent the frosting from melting.
- Use a Variety of Frostings: This recipe includes instructions for three different frostings: chocolate, vanilla, and strawberry. Feel free to use one type of frosting or a combination of all three.
- Decorate the Cake as Desired: Get creative and decorate your cake with your favorite toppings. Some ideas include sprinkles, chocolate chips, fresh fruit, or whipped cream.
Conclusion:
This Kentucky Derby Dessert is a delicious and festive treat that is perfect for any occasion. With its moist cake, creamy frosting, and decadent toppings, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this recipe a try. You won't be disappointed!
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