Best 3 Heirloom Spice Cake Recipes
The nostalgic flavors of heirloom spice cake, a treasured recipe passed down through generations, evoke memories of cozy kitchens and family gatherings. This delectable cake is a symphony of warm spices, aromatic ginger, and the subtle sweetness of molasses, all enveloped in a moist and tender crumb. With its rich history and captivating aroma, embarking on a culinary journey to discover the best heirloom spice cake recipe will surely transport you to a realm of culinary enchantment.
Here are our top 3 tried and tested recipes!
MOIST, TENDER SPICE CAKE
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Provided by Ben S.
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
- Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g
HEIRLOOM SPICE CAKE
This spice cake has always been baked in a cast iron skillet for three generations in one Ohio family.
Provided by Olha7397
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Sift together flour, baking soda, salt, cinnamon, nutmeg and cloves; set aside.
- Cream together butter and sugar in mixing bowl until light and fluffy, using electric mixer at medium speed. Beat in egg.
- Add dry ingredients alternately with sour milk to creamed mixture, beating well after each addition, using electric mixer at low speed. Stir in walnuts and raisins. Pour batter into greased 13 x 9 x 2 inch baking pan.
- Bake in 350°F oven 40 minutes, or until cake tester or wooden pick inserted in center comes out clean. Sprinkle with sifted confectioners sugar. Makes 16 servings.
- *NOTE: To sour milk, place 1 tablespoons vinegar in measuring cup. Add enough milk to make 1 cup.
- Farm's Journal Home Baking Book.
Nutrition Facts : Calories 297.1, Fat 17.4, SaturatedFat 8.2, Cholesterol 45.9, Sodium 246.5, Carbohydrate 33.5, Fiber 1.4, Sugar 18.1, Protein 4
HEIRLOOM FRUITCAKE
I wanted a holiday fruitcake made with butter, honey , eggs and cream. When I couldn't find a recipe, I created this one. I like this cake because it's not as sweet as many traditional varieties yet is loaded with fruits and nuts. -Sharon McClatchey, Muskogee, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar. Beat in eggs and honey. Combine the flour, baking powder, salt, allspice and nutmeg; add to creamed mixture alternately with cream. Stir in raisins, dates, apricots and pecans. , Pack into two greased and floured 8x4-in. loaf pans. Place pans on middle rack of oven; place a shallow pan of hot water on lowest rack. , Bake at 300° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan. Loosen edges with a knife and remove from pan. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 153 calories, Fat 10g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 68mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Mise en Place: Before you start baking, gather all your ingredients and measure them out. This will help ensure that you have everything you need and that you don't miss any steps.
- Use Fresh Ingredients: The fresher your ingredients, the better your cake will taste. Whenever possible, use fresh spices, butter, and eggs.
- Don't Overmix the Batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
- Bake the Cake at the Right Temperature: The temperature of your oven is important for ensuring that your cake bakes evenly. Use an oven thermometer to make sure that your oven is at the correct temperature before you start baking.
- Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help prevent the frosting from melting.
Conclusion:
Heirloom spice cake is a delicious and versatile cake that can be enjoyed by people of all ages. With its warm spices and moist crumb, this cake is perfect for any occasion. Whether you're baking it for a special event or just for a weekend treat, heirloom spice cake is sure to be a hit.
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