Best 3 Heirloom Tomato Salad Crisped Capers Recipes

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Discover the art of elevating heirloom tomatoes to a culinary masterpiece with this guide to crafting a tantalizing Heirloom Tomato Salad Crisped Capers. This delectable dish celebrates the bursts of flavor inherent in these heirloom gems, complemented by the briny essence of crisped capers, creating a symphony of textures and flavors that will delight your palate. From selecting the perfect tomatoes to mastering the technique of crisping capers, this comprehensive guide will equip you with the knowledge and inspiration to assemble a salad that showcases the beauty of heirloom tomatoes in a truly unforgettable way.

Check out the recipes below so you can choose the best recipe for yourself!

HEIRLOOM TOMATO CAPRESE SALAD



Heirloom Tomato Caprese Salad image

Provided by Food Network

Categories     side-dish

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6

4 large multi-colored heirloom tomatoes, washed and dried
Coarse sea salt
1 large ball Burrata cheese
1/2 cup fresh basil leaves, washed and dried
Extra-virgin olive oil, for garnish
Freshly ground black pepper

Steps:

  • Slice the tomatoes into 1/2-inch thick slices. Generously season the tomato slices with salt. Arrange the tomato slices on a platter, overlapping slightly. Add the Burrata on top and garnish with torn basil leaves. Drizzle with olive oil and season with salt and pepper.

HEIRLOOM TOMATO SALAD



Heirloom Tomato Salad image

This is a simple yet elegant dish that always pleases my guests. Not only is it tasty, but it is healthy, too. The more varied the colors of the tomatoes you choose, the prettier the salad will be. -Jess Apfe, Berkeley, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 15

2 cups cut-up heirloom tomatoes
1 cup multicolored cherry tomatoes, halved
2 cups fresh baby spinach
1/2 cup sliced red onion
DRESSING:
3 tablespoons olive oil
2 tablespoons white balsamic vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/8 teaspoon rubbed sage

Steps:

  • Place tomatoes, spinach and onion in a large bowl. Whisk together dressing ingredients; toss with salad. Refrigerate, covered, 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

HEIRLOOM TOMATO SALAD



Heirloom Tomato Salad image

Provided by Jonathan Sawyer

Yield 4 small servings

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
1 tablespoon malt vinegar
2 small heirloom tomatoes (about 8 ounces total), cored, cut into thin wedges
1 cup (packed) small watercress sprigs
1/4 cup chopped fresh chervil or 2 tablespoons chopped fresh parsley

Steps:

  • Whisk oil and vinegar in medium bowl. Season dressing with salt and pepper. Add tomatoes, watercress, and chervil; toss.

Tips:

  • Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the final dish, so be sure to choose ripe, flavorful tomatoes. Look for tomatoes that are deeply colored and have no bruises or blemishes.
  • Use a variety of tomatoes: Using a variety of tomatoes will add color and flavor to your salad. Try using a mix of heirloom tomatoes, cherry tomatoes, and Roma tomatoes.
  • Slice the tomatoes thinly: Thinly sliced tomatoes will help the flavors to meld and will make the salad more delicate.
  • Crisp the capers: Crisping the capers adds a nice salty, crunchy texture to the salad. To crisp the capers, simply heat a little olive oil in a small skillet over medium heat and add the capers. Cook the capers for 2-3 minutes, or until they are golden brown and crispy.
  • Make a simple dressing: A simple dressing made with olive oil, vinegar, salt, and pepper is all you need to dress this salad. You can also add a little bit of honey or Dijon mustard to the dressing for extra flavor.
  • Assemble the salad: To assemble the salad, simply toss the tomatoes, capers, and dressing together. You can also add some fresh herbs, such as basil or oregano, to the salad for extra flavor.

Conclusion:

This heirloom tomato salad with crisped capers is a delicious and refreshing dish that is perfect for summer. The combination of ripe, flavorful tomatoes, crispy capers, and a simple dressing is sure to please everyone at your table.

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