Best 2 Hells Kitchen Mahnomin Porridge Recipes

Welcome to the world of culinary adventures, where flavors dance and ingredients harmoniously blend to create a feast for the senses. In this article, we embark on a journey to discover the secrets of preparing "Hells Kitchen Mahnomin Porridge," a dish that has tantalized taste buds and left a lasting impression on food enthusiasts far and wide. As we explore the depths of this delectable recipe, we will uncover the perfect balance of textures, flavors, and aromas that make it a true masterpiece in the culinary realm. So, gather your ingredients, let your creativity flow, and prepare to embark on a culinary expedition that will leave you craving for more.

Here are our top 2 tried and tested recipes!

HELL'S KITCHEN MAHNOMIN PORRIDGE

HELL'S KITCHEN MAHNOMIN PORRIDGE image

Categories Breakfast Winter

Yield 4 4

Number Of Ingredients 6

Ingredients

4 cups cooked wild rice
1/2 cup roasted, cracked hazelnuts
1/2 cup dried blueberries
1/4 cup sweetened dried cranberries
1/4 cup pure maple syrup
1 cup heavy whipping cream

Steps:

In a heavy nonstick saucepan, add cooked wild rice, hazelnuts, blueberries, cranberries, and maple syrup and cook over medium-high heat for about 3 minutes. Add heavy cream and heat through, stirring constantly, about 2 minutes. Ladle into bowls and serve immediately. Serves 4.

HELL'S KITCHEN MAHNOMIN PORRIDGE

Hell's Kitchen Mahnomin Porridge image

Wonderful wild rice breakfast porridge served at the Hell's Kitchen restaurants here in Minneapolis and in Duluth. Recipe by Mitch Omer (Hell's Kitchen owner & chef) and available in the "Damn Good Food" cookbook.

Provided by Lisa1

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cooked wild rice
1/4 cup pure maple syrup (plus more for serving)
1/4 cup dried blueberries
1/4 cup craisins
1/2 cup roasted cracked hazelnuts
1 cup heavy cream (plus more, warmed, for serving)

Steps:

In a heavy non-stick sauté pan, add the cooked wild rice, heavy cream, and maple syrup, and warm through. Add the blueberries, craisins, and hazelnuts, and stir to mix well. Serve in a bowl with sides of warm heavy cream and maple syrup.

Tips:

Use fresh berries: Fresh berries will give your porridge a more vibrant flavor and color. If you don't have fresh berries on hand, you can use frozen berries. Just be sure to thaw them before using.
Sweeten to taste: The amount of sugar or honey you add to your porridge is a matter of personal preference. Start with a small amount and add more to taste.
Add spices: Spices like cinnamon, nutmeg, and ginger can add a warm and cozy flavor to your porridge. Experiment with different combinations to find your favorite.
Top with nuts and seeds: Nuts and seeds add a crunchy texture and healthy fats to your porridge. Some popular options include almonds, walnuts, pecans, chia seeds, and flax seeds.
Serve with milk or yogurt: Milk or yogurt can help to make your porridge more creamy and filling. You can use any type of milk or yogurt that you like.

Conclusion:

Mahnomin porridge is a delicious and nutritious breakfast option that is perfect for a cold winter morning. It is easy to make and can be customized to your liking. With its warm and comforting flavor, mahnomin porridge is sure to become a family favorite.