Best 7 Henry And Maudies Oatmeal Cookies Recipes

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Indulge in the delightful aroma and comforting taste of homemade Henry and Maudie's Oatmeal Cookies, a timeless classic recipe passed down through generations. These delectable cookies, characterized by their chewy texture, hearty oat clusters, and subtly sweet flavor, are a nostalgic treat that evokes memories of cozy kitchens and family gatherings. Embark on a culinary journey as we explore the secrets behind creating the perfect Henry and Maudie's Oatmeal Cookies, ensuring that each bite transports you to a world of simple yet exquisite pleasures.

Check out the recipes below so you can choose the best recipe for yourself!

HENRY AND MAUDIE'S OATMEAL COOKIES



Henry and Maudie's Oatmeal Cookies image

This makes a nice snack cookie, not necessarily a sweet treat kind of cookie. Good and healthful. For variety add chopped raisins or currants or nuts.

Provided by TI2GR

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h30m

Yield 60

Number Of Ingredients 9

1 cup sifted whole wheat flour
½ teaspoon salt
½ teaspoon baking soda
¾ cup butter, softened
1 ½ cups brown sugar
1 egg
¼ cup water
1 teaspoon vanilla extract
3 cups rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the whole wheat flour, salt and baking soda; set aside.
  • In a medium bowl, cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla. Mix in the flour mixture, then stir in the oats. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
  • Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 57.6 calories, Carbohydrate 7.8 g, Cholesterol 9.2 mg, Fat 2.7 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 48.7 mg, Sugar 3.6 g

CHEWY OATMEAL AND M&M COOKIES



Chewy Oatmeal and M&M cookies image

Make and share this Chewy Oatmeal and M&M cookies recipe from Food.com.

Provided by Miss Diggy

Categories     Drop Cookies

Time 19m

Yield 4 dozen

Number Of Ingredients 10

1 1/4 cups butter, softened
1 teaspoon salt
1 3/4 cups miniature M&M baking bits
1 1/2 cups flour
3 cups quick-cooking oats
1 large egg
1 1/2 teaspoons vanilla extract
1/2 cup sugar
3/4 cup packed brown sugar
1 teaspoon baking soda

Steps:

  • Cream together butter and both sugars until light and fluffy.
  • Add in egg and vanilla and mix well.
  • Then add oats, flour, baking soda and salt, mixing well.
  • Stir in M&M'S Baking Bits.
  • Drop by rounded tbsp 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 9 minutes at 375, or until cookies are set.
  • Do not overbake.
  • Cool 1 minute on cookie sheets then transfer to wire racks and cool completely.

Nutrition Facts : Calories 1185.4, Fat 63.1, SaturatedFat 37.6, Cholesterol 199, Sodium 1436.8, Carbohydrate 142.7, Fiber 7.4, Sugar 66, Protein 15.1

HENRY AND MAUDIE'S OATMEAL COOKIES



Henry and Maudie's Oatmeal Cookies image

This makes a nice snack cookie, not necessarily a sweet treat kind of cookie. Good and healthful. For variety add chopped raisins or currants or nuts.

Provided by Betty Karda

Categories     Oatmeal Cookies

Time 1h30m

Yield 60

Number Of Ingredients 9

1 cup sifted whole wheat flour
½ teaspoon salt
½ teaspoon baking soda
¾ cup butter, softened
1 ½ cups brown sugar
1 egg
¼ cup water
1 teaspoon vanilla extract
3 cups rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the whole wheat flour, salt and baking soda; set aside.
  • In a medium bowl, cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla. Mix in the flour mixture, then stir in the oats. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
  • Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 57.6 calories, Carbohydrate 7.8 g, Cholesterol 9.2 mg, Fat 2.7 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 48.7 mg, Sugar 3.6 g

HENRY AND MAUDIE'S OATMEAL COOKIES



Henry and Maudie's Oatmeal Cookies image

This makes a nice snack cookie, not necessarily a sweet treat kind of cookie. Good and healthful. For variety add chopped raisins or currants or nuts.

Provided by TI2GR

Categories     Oatmeal Cookies

Time 1h30m

Yield 60

Number Of Ingredients 9

1 cup sifted whole wheat flour
½ teaspoon salt
½ teaspoon baking soda
¾ cup butter, softened
1 ½ cups brown sugar
1 egg
¼ cup water
1 teaspoon vanilla extract
3 cups rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the whole wheat flour, salt and baking soda; set aside.
  • In a medium bowl, cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla. Mix in the flour mixture, then stir in the oats. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
  • Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 57.6 calories, Carbohydrate 7.8 g, Cholesterol 9.2 mg, Fat 2.7 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 48.7 mg, Sugar 3.6 g

HENRY AND MAUDIE'S OATMEAL COOKIES



Henry and Maudie's Oatmeal Cookies image

This makes a nice snack cookie, not necessarily a sweet treat kind of cookie. Good and healthful. For variety add chopped raisins or currants or nuts.

Provided by TI2GR

Categories     Oatmeal Cookies

Time 1h30m

Yield 60

Number Of Ingredients 9

1 cup sifted whole wheat flour
½ teaspoon salt
½ teaspoon baking soda
¾ cup butter, softened
1 ½ cups brown sugar
1 egg
¼ cup water
1 teaspoon vanilla extract
3 cups rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the whole wheat flour, salt and baking soda; set aside.
  • In a medium bowl, cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla. Mix in the flour mixture, then stir in the oats. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
  • Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 57.6 calories, Carbohydrate 7.8 g, Cholesterol 9.2 mg, Fat 2.7 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 48.7 mg, Sugar 3.6 g

HENRY AND MAUDIE'S OATMEAL COOKIES



Henry and Maudie's Oatmeal Cookies image

This makes a nice snack cookie, not necessarily a sweet treat kind of cookie. Good and healthful. For variety add chopped raisins or currants or nuts.

Provided by TI2GR

Categories     Oatmeal Cookies

Time 1h30m

Yield 60

Number Of Ingredients 9

1 cup sifted whole wheat flour
½ teaspoon salt
½ teaspoon baking soda
¾ cup butter, softened
1 ½ cups brown sugar
1 egg
¼ cup water
1 teaspoon vanilla extract
3 cups rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the whole wheat flour, salt and baking soda; set aside.
  • In a medium bowl, cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla. Mix in the flour mixture, then stir in the oats. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
  • Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 57.6 calories, Carbohydrate 7.8 g, Cholesterol 9.2 mg, Fat 2.7 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 48.7 mg, Sugar 3.6 g

H.O. 'S OATMEAL COOKIES



H.o. 's Oatmeal Cookies image

I guess I'm showing my age when I remember H.O. oatmeal? I don't know if that brand exists anymore, but the recipe came from the box panel and boy were they good. Nothing fancy, just pure and simple ingredients make these wonderful oatmeal cookies. HO oats were quick cook oats and that they were small and powdery in texture. Maybe that's why there was no flour in the recipe??? Since I use whole oats which are hard to stick together; I put my oats in the food processor and pulse a few times which breaks them down and makes a kind of flour out of them.

Provided by Gingerbee

Categories     Dessert

Time 25m

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 4

3 1/4 cups oatmeal (pulsed in the food processor for a few times to make them kind of floury)
3/4 cup butter, softened
3/4 cup sugar
1 teaspoon vanilla

Steps:

  • Combine all the ingredients.
  • Blend thoroughly with hands until mixture holds together.
  • Press dough into 1-inch balls.
  • Flatten with a fork; Place on ungreased cookie sheet.
  • Preheat oven to 350 degrees for 15-20 minutes or until light brown.
  • (You could add raisins, or chocolate chips to fancy these up).

Tips:

  • For chewier cookies, chill the dough for at least 30 minutes before baking.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
  • To make sure the cookies are evenly baked, rotate the baking sheet halfway through the baking time.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These oatmeal cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet flavor, and hearty oats, they are sure to be a hit with everyone who tries them. So next time you're looking for a satisfying snack or dessert, give these oatmeal cookies a try. You won't be disappointed!

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