Best 6 Herb And Buttermilk Marinade Recipes
Embark on a culinary journey with our guide to crafting the perfect herb and buttermilk marinade. This marinade is a savory symphony of fresh herbs, tangy buttermilk, and aromatic spices that will elevate your meats, poultry, or vegetables to new heights of flavor. Let us guide you through the simple steps to create this versatile marinade and unlock the secrets to succulent and flavorful dishes that will tantalize your taste buds and impress your dinner guests. From selecting the freshest herbs to combining just the right blend of spices, we'll provide all the essential tips and tricks to ensure your herb and buttermilk marinade achieves culinary perfection.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK AND HERB MARINATED CHICKEN
Buttermilk lends moist tenderness to lean meat; rosemary adds herby depth. Serve with Tomato Bread Salad with Olives and Mint.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 5
Steps:
- In a large bowl, combine buttermilk, rosemary, 1 teaspoon salt, and teaspoon pepper. Add chicken to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).
- Heat grill to medium; lightly oil grates. Lift chicken from marinade, shaking off excess; discard marinade. Grill until an instant-read thermometer inserted in thickest part of chicken registers 165 degrees, 5 to 8 minutes per side. Remove from grill. Tent loosely with aluminum foil; let rest 5 minutes before serving.
Nutrition Facts : Calories 243 g, Fat 3 g, Protein 48 g
BUTTERMILK HERB MARINADE
This is a great marinade to use on chicken or pork. The buttermilk has a tangy kick and it works well as a tenderizer. Just marinate for 1 to 4 hours and discard the marinade and cook.
Provided by Nimz_
Categories Chicken
Time 1h10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a medium bowl whisk together all the ingredients.
- Marinate chicken or pork for 1 to 4 hours and discard marinade.
- Cook as desired.
Nutrition Facts : Calories 180.8, Fat 3, SaturatedFat 1.5, Cholesterol 9.8, Sodium 2755.2, Carbohydrate 31.8, Fiber 1.6, Sugar 29.1, Protein 9.1
HERB AND BUTTERMILK MARINADE
Make and share this Herb and Buttermilk Marinade recipe from Food.com.
Provided by Abby Girl
Categories Poultry
Time 15m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine ingredients and marinate.
BUTTERMILK HERB MAYO
Steps:
- Whisk together the mayonnaise, buttermilk, vinegar, scallions, parsley, chives, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Cover and refrigerate until ready to use.
GARLIC AND HERB MARINADE
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 291.5 mg, Sugar 0 g
BUTTERMILK MARINADE
Use this tangy recipe with chicken fish, or other seafood.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Marinades 2 pounds of meat or fish
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together fresh lemon juice, lemon zest, buttermilk, fresh dill, and garlic. Serve with meat of your choice.
Tips:
- Choose the right meat: Not all cuts of meat are created equal when it comes to marinating. Look for cuts that are relatively lean and have a good amount of surface area, such as flank steak, skirt steak, or chicken breasts.
- Use a flavorful marinade: The key to a great marinade is using ingredients that will impart flavor into the meat. Some common ingredients to use in a marinade include garlic, onion, herbs, spices, and citrus juices.
- Marinate the meat for the right amount of time: The amount of time you marinate the meat will depend on the thickness of the cut and the type of marinade you are using. A good rule of thumb is to marinate the meat for at least 30 minutes, but no longer than 24 hours.
- Cook the meat properly: Once the meat is marinated, it's important to cook it properly to ensure that it is cooked evenly and that the flavors from the marinade have had a chance to penetrate the meat.
Conclusion:
Marinating meat is a great way to add flavor and moisture to your favorite dishes. By following these tips, you can create delicious and flavorful marinated meats that your family and friends will love. So next time you're looking for a way to add some extra flavor to your meals, try marinating your meat. You won't be disappointed!
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