Best 2 Herb Garlic Roasted Red Potatoes Recipes
Searching for a delectable side dish to accompany your main course? Herb garlic roasted red potatoes might just be the perfect choice for you. This classic dish is not only bursting with flavor, but also incredibly versatile and easy to make. With just a few simple ingredients and a bit of time, you can create a side dish that will elevate any meal. Whether you're a seasoned chef or a beginner in the kitchen, this guide will take you through all the steps and provide you with tips and tricks to achieve perfect roasted potatoes every time.
Check out the recipes below so you can choose the best recipe for yourself!
~ GARLIC & HERB ROASTED BABY RED POTATOES ~
I always par cook my potatoes for home fries to insure crispy potatoes once frying and cutting the cooking time in half. Same goes for these wonderful potatoes. Steaming really cuts down on baking time. Awesome crispiness and flavor as well. If you don't own a steamer, perhaps boil until tender, but not mushy. Steaming is best...
Provided by Cassie *
Categories Other Side Dishes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Cut washed potatoes in half. I used a few medium potatoes and cut into fourths. Steam in microwave for 20 minutes or on top the stove, until fork tender.
- 2. Preheat oven to 450 degree F. In a baking dish, mix oil, salt, pepper, garlic, onion powder and paprika well.
- 3. Add the potatoes, carefully tossing and making sure all are coated with the mixture. Add more oil if needed.
- 4. Bake for 15 - 20 minutes, turning once half way during baking time, or until desired crispness. Serve as a delicious side to any meat entree.
HERB & GARLIC ROASTED RED POTATOES
Steps:
- Preheat a 12" cast iron skillet in a 425 oven. Toss potatoes with olive oil, garlic, and seasonings. When oven is hot, spread the potatoes out in one layer and roast for 21-24 minutes, opening the oven to stir them up with a spatula at 7-8 minute intervals.
Tips:
- To achieve crispy and evenly roasted potatoes, ensure they are coated in a mixture of oil, herbs, and spices before roasting.
- Use a large baking sheet to prevent overcrowding the potatoes, allowing for even cooking and browning.
- Roast the potatoes at a high temperature (425°F or 220°C) to achieve a crispy exterior and tender interior.
- Toss the potatoes halfway through the roasting process to ensure even cooking and browning on all sides.
- For added flavor, consider adding other vegetables such as carrots, parsnips, or bell peppers to the roasting pan.
- Garnish the roasted potatoes with fresh herbs like parsley, chives, or rosemary for an extra burst of flavor and color.
Conclusion:
Roasted red potatoes with herbs and garlic are a versatile and flavorful side dish that can complement various main courses. Whether you prefer a crispy or tender texture, adjusting the roasting time and temperature allows you to achieve your desired results. Experiment with different herb and spice combinations to create unique flavor profiles that suit your taste preferences. These roasted potatoes are perfect for weeknight dinners, holiday gatherings, or potlucks, and they can be enjoyed as a standalone snack or as part of a larger meal. With their simple preparation and delicious taste, these roasted red potatoes are sure to become a favorite in your recipe collection.
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