Best 2 Herb Marinated Pork Loin Recipes
Herb-marinated pork loin is a flavorful and succulent dish that is perfect for any occasion. This versatile cut of meat can be cooked in a variety of ways, including roasting, grilling, and braising. With its mild flavor and tender texture, pork loin is a great choice for those who are looking for a lean and flavorful protein. Whether you are a seasoned cook or a novice in the kitchen, this article will provide you with a comprehensive guide to creating the perfect herb-marinated pork loin.
Here are our top 2 tried and tested recipes!
HERB-MARINATED LOIN OF PORK (TENDERLOINS ) INA GARTEN B2B
Ina Garten, Barefoot Contessa, in her book Back to Basics , makes this herb marinated pork. Now she has another recipe that is bone in but this one is quicker. Can you go wrong with tenderloins? Marinade and put on the grill for you, for company, for both. (Please note: rep and cooking time does not include the marinading over night or at least 3 hours) Enjoy! ChefDLH
Provided by ChefDLH
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the lemon zest, lemon juice, olive oil, garlic, rosemary, thyme, mustard, and 2 tsp salt in a 1 gallon resealable plastic bag. Add the pork tenderloins and turn to coat with the marinade. Squeeze the air out of the bag. Marinate in the refrigerator overnight, or at least 3 hours. (an idea is to put the bag in a bowl, just in case).
- When you're ready to cook, preheat the grill. Be sure to brush the grill with some oil to prevent the pork from sticking. Remove the tenderloins from the marinade and discard the marinade but leave herbs clinging to meat.
- Sprinkle generously with salt and pepper, then grill, turning a few times to brown on all sides, for15-25 minutes-until the meat registers about 137 degrees at the thickest part.
- Transfer the tenderloins to a platter and cover tightly with aluminum foil. LET REST FOR AT LEAST 10 MINUTES. Carve in 1/2 inch thick diagonal slices. The thickest part will be pink; this is just fine. The thinnest parts will be well done(allows something for every taste). Season with salt and pepper if needed. Serve warm or at room temperature with the juices that collect on the platter.
HERB-MARINATED PORK LOIN
I use pork quite often in many recipes, but this pork loin is a real favorite. The mildly seasoned marinade appeals to everyone who's ever sampled this tender meat.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight, turning meat occasionally. , Drain and discard marinade. Grill, covered, over indirect heat, turning occasionally, for 1-1/4 to 1-3/4 hours or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts :
Tips:
- Choosing the Right Pork Loin: Opt for a pork loin that is evenly thick and has a good amount of marbling. This will ensure that the meat cooks evenly and stays moist.
- Preparing the Marinade: Ensure the marinade is flavorful and well-balanced. Use a combination of herbs, spices, citrus juices, and olive oil to create a marinade that will infuse the pork loin with delicious flavors.
- Marinating Time: Allow the pork loin to marinate for at least 4 hours, but preferably overnight. This allows the flavors of the marinade to penetrate the meat thoroughly.
- Cooking the Pork Loin: Cook the pork loin over medium heat to ensure that it cooks evenly without burning. Use a meat thermometer to check the internal temperature, which should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Resting the Pork Loin: After cooking, let the pork loin rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a tender and flavorful pork loin.
Conclusion:
Herb-marinated pork loin is a versatile and delicious dish that can be enjoyed for any occasion. With its tender texture, flavorful marinade, and simple cooking method, this recipe is a must-try for pork lovers. By following these tips and the detailed instructions provided in the recipe, you can create a succulent and satisfying herb-marinated pork loin that will impress your family and friends.
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