Best 2 Herb Rubbed Pork Loin Recipes

Herb rubbed pork loin is a flavorful and juicy dish that is perfect for any occasion. Pork loin is a lean and tender cut of meat that is easy to cook, and herbs such as rosemary, sage, and thyme add a delicious depth of flavor. This dish can be roasted in the oven or grilled, and it can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. Whether you are entertaining guests or simply looking for a delicious and easy weeknight meal, herb rubbed pork loin is a surefire hit.

Here are our top 2 tried and tested recipes!

HERB-RUBBED PORK LOIN

Herb-Rubbed Pork Loin image

A savory herb rub and a mere 15 minutes of prep time turn plain pork roast into an easy, elegant entree. -Robin Schloesser, Chester, New Jersey

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
2 teaspoons each minced fresh marjoram, rosemary, sage and thyme
1 teaspoon salt
1/2 teaspoon pepper
1 boneless whole pork loin roast (4 pounds)
1 cup water

Steps:

In a small bowl, combine the oil, herbs, salt and pepper; rub over pork. Place roast on a rack in a large shallow roasting pan. Pour water into pan., Bake, uncovered, at 350° for 1 to 1-1/2 hours or until a thermometer reads 160°. Transfer to a serving platter. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 198 calories, Fat 8g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 240mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

HERB RUBBED PORK LOIN

HERB RUBBED PORK LOIN image

Categories Pork

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tbsp olive oil
2 cloves garlic
1 tsp thyme
1/2 tsp rosemary
1/2 tsp oregano
2 tbsp parsey
1 tsp salt
1/4 tsp pepper
potatoes
2 lb pork loin roast

Steps:

Preheat oven to 350 degrees Mix herbs and olive oil, rub on pork loin Mix remaining herb rub with quartered potatoes Cook for one hour, then add potatoes around pork loin for remaining fourty minutes

Tips:

Choose the right cut of pork loin: Look for a loin that is at least 1 1/2 inches thick and has a good amount of marbling. This will ensure that the pork is juicy and flavorful.
Use a flavorful herb rub: The herb rub is what gives this pork loin its delicious flavor. Be generous with the herbs and spices, and make sure to rub them into the pork evenly.
Cook the pork loin to the right temperature: The internal temperature of the pork loin should be 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done. Use a meat thermometer to ensure that the pork is cooked to your desired doneness.
Let the pork loin rest before slicing: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork loin.

Conclusion:

Herb-rubbed pork loin is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful herb rub and juicy, tender meat, this pork loin is sure to be a hit with your family and friends. So next time you're looking for a delicious and impressive meal, give herb-rubbed pork loin a try.