Best 4 Herbed Biscuits Recipes
Herbed biscuits are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are made with a variety of herbs, spices, and cheeses, which give them a unique and flavorful taste. Herbed biscuits are also incredibly easy to make, and only require a few simple ingredients. In this article, we'll provide you with a detailed guide on how to make the best herbed biscuits, including tips on selecting the right ingredients and the best way to bake them. So gather your ingredients and preheat your oven, because it's time to make some delicious herbed biscuits!
Here are our top 4 tried and tested recipes!
HERBED CHEDDAR BISCUITS
These savory biscuits can be served at breakfast, lunch, and dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 20 biscuits
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Using your hands or a pastry cutter, cut in butter with the dry ingredients until the mixture is coarse and crumbly. Then cut in the shortening, and mix in the scallions, parsley, and grated cheddar cheese.
- Make a well in the center of the flour mixture, pour in buttermilk, and stir with a fork just until dough comes together. Do not overmix. Turn dough onto a lightly floured surface, and knead gently 6 to 8 times.
- On a clean work surface, pat dough into a 1-inch-thick round. Cut out biscuits using a floured 3-inch-round biscuit cutter. Do not twist cutter. Gently re-form scraps of dough, and cut out more biscuits.
- Transfer the biscuits to a lightly buttered or parchment-lined baking sheet, and bake until golden brown, 12 to 15 minutes, rotating baking sheet halfway through. Serve hot.
HERBED BISCUITS
Why not keep a batch of these ready-to-bake biscuits in the freezer? They'll add a special touch to any meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Yield Makes 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. In a food processor, combine flour, baking powder, salt, and butter. Pulse mixture until pea-size pieces form. Through the feeding tube, add chives and milk; pulse just until combined.
- Transfer mixture to a floured surface; with floured hands, pat to a 3/4-inch thickness. Using a 2 1/2-inch round cutter, cut dough into 16 rounds, dipping cutter in flour to prevent sticking. Sprinkle tops lightly with flour.
- Place biscuits on a baking sheet, 1 inch apart; bake until golden, about 15 minutes. Serve warm.
Nutrition Facts : Calories 183 g, Fat 7 g, Fiber 1 g, Protein 4 g, SaturatedFat 4 g
HERBED BISCUITS
These savory biscuits bake up golden and tender. The blend of herb seasonings is irresistible. Keep the convenient seasoning mix on hand for a variety of uses.-Jane Everett, Pinehurst, North Carolina
Provided by Taste of Home
Time 30m
Yield 6 biscuits (1/2 cup seasoning mix).
Number Of Ingredients 15
Steps:
- Combine seasoning mix ingredients. Store in an airtight container in a cool, dry place. , For biscuits, saute 1 tablespoon mix and onion in 1 tablespoon butter in a skillet until onion is tender; set aside. , In a bowl, combine flour, baking powder and salt. Cut in shortening until crumbly. Combine egg, milk and onion mixture; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10-15 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Melt remaining butter; brush over biscuits. Sprinkle with cheese. Bake at 450° for 10-14 minutes or until golden brown.
Nutrition Facts :
HERBED SOUR CREAM BISCUITS
"Being a student can make cooking impossible," writes Audrey Hurd of Fountain Hills, Arizona. "So I took an easy biscuit recipe and added an herb mixture of my own...and voila! These tender rolls make my quick home meals a real treat."
Provided by Taste of Home
Time 25m
Yield 6 biscuits.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the biscuit mix, sugar, garlic, rosemary and basil. Combine club soda and sour cream; stir into dry ingredients just until moistened. , Drop by heaping tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 94 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 257mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use cold butter: Cold butter will create flaky layers in the biscuits.
- Work quickly: Don't overwork the dough, or the biscuits will be tough.
- Chill the dough before baking: Chilling the dough will help the biscuits rise evenly.
- Bake the biscuits until they are golden brown: Over-baking will make the biscuits dry.
- Serve the biscuits warm: Biscuits are best served warm out of the oven.
Conclusion:
These herbed biscuits are a delicious and versatile side dish that can be served with a variety of meals. They are also a great snack or appetizer. With just a few simple ingredients, you can make these biscuits in no time. So next time you're looking for a quick and easy recipe, give these herbed biscuits a try.
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