Best 4 Herbed Eggplant Slices Recipes

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ROASTED EGGPLANT WITH GARLIC AND HERBS



Roasted Eggplant with Garlic and Herbs image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield 4 servings (3 cups)

Number Of Ingredients 8

2 large eggplants (3 pounds), unpeeled, cut into 1 1/2-inch chunks
2 tablespoons kosher salt
1/2 medium shallot
1 clove garlic
1/2 cup flat-leaf parsley, packed
2 tablespoons full flavored walnut oil
1/4 cup extra-virgin olive oil, plus as needed
1/2 teaspoon freshly ground pepper

Steps:

  • Put the eggplant pieces in a large colander and sprinkle all over with the 2 tablespoons kosher salt. Set in the sink to drain for about 30 minutes.
  • Preheat oven to 425 degrees F.
  • Put a baking sheet in the oven to heat for 10 minutes.
  • Meanwhile, peel and finely chop the shallot and garlic, and push to the side of the cutting board. Chop the parsley, then draw the shallots and garlic in with the herbs and chop them together, until finely chopped. Stir the aromatics and walnut oil together in a serving bowl.
  • Toss the purged eggplant with the olive oil and pepper. Carefully remove the hot baking sheet from the oven and brush or drizzle with olive oil. Spread the eggplant out on the pan and return to the oven. Roast until the eggplant is tender yet firm and rich brown, about 30 minutes. Remove from the oven, toss with garlic and herbs. Serve right away or at room temperature.

CRISPY EGGPLANT WITH HERBED YOGURT SAUCE



Crispy Eggplant with Herbed Yogurt Sauce image

Provided by Seamus Mullen

Categories     appetizer

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 13

1 pound baby eggplant, sliced in 1/2-inch rounds (substitution: Japanese eggplant)
3 cups whole milk
1 cup all-purpose flour
1 cup chickpea flour
1 egg, lightly beaten
1 tablespoon dry yeast, bloomed in 1/2 cup of warm water
1 pinch saffron, bloomed in 1 quart water
6 cups canola oil
Herbed Yogurt Sauce, recipe follows
1 cup whole milk yogurt
1 lemon, zested
1/2 clove garlic, grated
1 tablespoon chopped fresh mint leaves

Steps:

  • Add eggplant slices to a large bowl and cover with milk.
  • In a large bowl, combine all-purpose flour and chickpea flour. In the center of the flour mixture, make a well and add the egg. Slowly pour in the bloomed yeast and saffron water while mixing with a wooden spoon to make a loose batter. Whisk to remove clumps and cover with plastic wrap. Set aside in a warm area for 45 minutes, or until the batter has risen in size.
  • Heat the oil to 475 degrees F.
  • Dip the eggplant, 1 slice at a time, in the batter and carefully add to the hot oil. Fry until the batter turns golden and begins to puff up. Remove slices to a plate lined with paper towels. Serve immediately with Herbed Yogurt Sauce for dipping.
  • Place the yogurt in a small bowl. Add the lemon zest, garlic, and mint, and gently fold to combine. Set aside.

HERBED EGGPLANT SLICES



Herbed Eggplant Slices image

This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal.

Provided by NIBLETS

Categories     Eggplant Side Dishes

Time 30m

Yield 4

Number Of Ingredients 7

1 clove garlic, minced
1 tablespoon minced fresh oregano
¼ cup chopped fresh basil
½ cup chopped fresh parsley
1 eggplant, sliced into 1/2 inch rounds
salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
  • In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.
  • Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.
  • Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.

Nutrition Facts : Calories 38.3 calories, Carbohydrate 8.7 g, Fat 0.4 g, Fiber 4.9 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 7.2 mg, Sugar 3.3 g

HERBED EGGPLANT SLICES



Herbed Eggplant Slices image

This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal.

Provided by NIBLETS

Categories     Eggplant Side Dishes

Time 30m

Yield 4

Number Of Ingredients 7

1 clove garlic, minced
1 tablespoon minced fresh oregano
¼ cup chopped fresh basil
½ cup chopped fresh parsley
1 eggplant, sliced into 1/2 inch rounds
salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
  • In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.
  • Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.
  • Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.

Nutrition Facts : Calories 38.3 calories, Carbohydrate 8.7 g, Fat 0.4 g, Fiber 4.9 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 7.2 mg, Sugar 3.3 g

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