Best 3 Herbed Oven Potatoes Recipes

Herbed oven potatoes are a classic side dish that can elevate any meal with their crispy exteriors and tender, flavorful interiors. This versatile dish can be customized with a variety of herbs, spices, and seasonings to suit your taste preferences. Whether you prefer a simple, rustic preparation or a more elaborate, gourmet creation, there's a herbed oven potato recipe out there that's sure to become a new favorite.

Here are our top 3 tried and tested recipes!

HERBED OVEN POTATOES

Herbed Oven Potatoes image

This recipe tastes wonderful with new potatoes fresh from the garden. The well-seasoned potato chunks are an excellent side dish for fish, poultry or meat. It's easy to make since there's no peeling required.

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup butter, melted
1 envelope onion soup mix
1 teaspoon dried thyme
1 teaspoon dried marjoram
1/4 teaspoon pepper
2 pounds red potatoes, quartered
Minced fresh parsley

Steps:

In a large resealable plastic bag, combine the first six ingredients. Add potatoes, a few at a time; seal bag and toss to coat. Place in a single layer in a greased 15x10x1-in. baking pan. , Drizzle with remaining oil mixture. Bake, uncovered, at 450° for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley.

Nutrition Facts :

HERBED OVEN-ROASTED POTATOES (MADE EASY)

Herbed Oven-Roasted Potatoes (Made Easy) image

Make and share this Herbed Oven-Roasted Potatoes (Made Easy) recipe from Food.com.

Provided by The Spice Guru

Categories Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 medium blemish-free russet potatoes or 6 -8 medium red potatoes
1 1/2 tablespoons flour
1 3/4 teaspoons garlic salt
1/2 teaspoon lemon pepper
1 teaspoon dried chives
1/4 teaspoon dried thyme
1/8 teaspoon crushed dried rosemary
2 tablespoons virgin olive oil

Steps:

PREHEAT oven to 400°F; LINE a baking sheet with heavy aluminum foil; SPRAY lined pan with non-stick cooking spray.
SCRUB and wash 4 medium russet potatoes or 6-8 medium red potatoes.
CUT potatoes into uniformly-sized 1 1/4" cubes.
INTO a large resealable container, add 1 1/2 tablespoons flour, 1 3/4 teaspoons garlic salt, 1/2 teaspoon lemon pepper, 1 teaspoon dried chives, 1/4 teaspoon dried thyme, and 1/8 teaspoon crushed dried rosemary; SEAL the container; SHAKE to mix seasonings well.
ADD potatoes to container; SEAL; SHAKE well for 15 seconds to coat.
DRIZZLE 2 tablespoons virgin olive oil over potatoes; SEAL and shake again.
ARRANGE potatoes on prepared baking pan in a single-layer.
BAKE for 20 minutes; TURN potatoes with a metal spatula.
BAKE for an additional 20 minutes, or to desired brownness and crispness.
SERVE with desired condiments and enjoy.

HERBED OVEN-BROWNED POTATOES

Herbed Oven-Browned Potatoes image

Categories Garlic Herb Potato Side Bake Vegetarian Quick & Easy Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2

Number Of Ingredients 5

Ingredients

3/4 pound boiling potatoes (2 to 3 medium)
1 tablespoon mixed chopped fresh herbs such as thyme, rosemary, and/or oregano or 1 teaspoon mixed dried herbs, crumbled
1 garlic clove, chopped fine
1 tablespoon unsalted butter
freshly ground black pepper to taste

Steps:

Preheat oven to 450°F.
Cut potatoes into 1/4-inch-thick slices and in a saucepan of boiling salted water cook 5 minutes, or until just cooked through. Drain potatoes well in a sieve and transfer to a 6-cup gratin dish (1 1/2-quart) or other shallow baking dish, 11 by 8 by 1 1/2 inches. Toss potatoes immediately with remaining ingredients and pepper and salt to taste and bake in upper third of oven 20 minutes, or until potatoes are pale golden.

Tips:

Select the Right Potatoes: Choose firm, unblemished potatoes with smooth skin. Avoid potatoes that are sprouting or have green spots.
Wash and Dry Thoroughly: Scrub the potatoes under running water to remove dirt and debris. Pat them dry with a clean kitchen towel to ensure they crisp up in the oven.
Use Fresh Herbs: Fresh herbs like rosemary, thyme, and oregano infuse the potatoes with more flavor compared to dried herbs.
Cut the Potatoes Evenly: Cut the potatoes into uniform sizes so they cook evenly. Smaller pieces will cook faster, while larger pieces may require additional cooking time.
Don't Overcrowd the Pan: Avoid overcrowding the baking pan with potatoes. Give them enough space so they can roast properly and get crispy on all sides.
Season Generously: Don't be afraid to season the potatoes liberally with salt, pepper, and other spices. This will enhance their flavor and make them more enjoyable.
Roast at High Heat: Roasting the potatoes at a high temperature (400°F or higher) helps them develop a golden-brown crust and tender interiors.
Monitor Cooking Time: Keep an eye on the potatoes as they roast. The cooking time may vary depending on the size and type of potatoes used.

Conclusion:

Herbed oven potatoes are a versatile and delicious side dish that can be enjoyed with various main courses. They are easy to make and can be customized with different herbs, spices, and seasonings to suit your taste preferences. Whether you prefer classic roasted potatoes, garlic parmesan potatoes, or spicy paprika potatoes, the tips and recipes provided in this article will help you achieve perfect results every time. With their crispy exteriors, fluffy interiors, and savory flavors, these herbed oven potatoes will surely be a hit at your next meal.