Best 3 Hershey Syrup Cake Recipes
If you have a sweet tooth and are craving a moist, decadent chocolate cake, look no further than this article. This collection of Hershey syrup cake recipes will guide you in creating a masterpiece that combines the rich, velvety flavor of chocolate with the perfect amount of sweetness. Whether you are a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure success. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds wanting more.
Let's cook with our recipes!
HERSHEY'S SYRUP CAKE
A lady on a local radio call-in show got talking about this cake one day and the station was swamped with request for the recipe. It sounded good to me too so I also requested it and thought I'd share it here.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- For cake: Cream margarine and sugar; then add eggs one at a time and beat well, after each.
- Sift dry ingredients and add to above mixture.
- Add syrup and bake at 350 degrees for 50 minutes in 13x9 inch pan.
- Do not over bake.
- Ice while hot.
- For icing: Boil margarine, milk and sugar together for two to three minutes.
- Add chocolate chips, beat until smooth.
- Pour on cake.
HERSHEY SYRUP CHOCOLATE POUND CAKE
Make and share this Hershey Syrup Chocolate Pound Cake recipe from Food.com.
Provided by nafiesmom
Categories Dessert
Time 1h15m
Yield 1 pound cake
Number Of Ingredients 11
Steps:
- Cream sugar, butter and Crisco. Add eggs, one at a time. Add dry ingredients alternately with milk to mixture. Add vanilla. Add chocolate syrup last. Pour into greased and floured 10" tube pan. Start in cold oven. Bake at 325 for 1 hour and 15 minutes or until cake tester (or toothpick) comes out clean.
Nutrition Facts : Calories 8071.5, Fat 330.2, SaturatedFat 164, Cholesterol 1579.7, Sodium 3637.8, Carbohydrate 1202.9, Fiber 23.9, Sugar 828.7, Protein 91.7
HERSHEY SYRUP CAKE
My dad use to make this cake all the time when we were young. Only he would use vanilla frosting with marachino cherries and walnuts on top. both ways are amazing
Provided by barbara lentz
Categories Cakes
Time 1h
Number Of Ingredients 13
Steps:
- 1. Mix all ingredients for cake together in large bowl. Bake in 350 degrees oven in a greased 9 X 13 pan for 50 minutes. Cool completely
- 2. For frosting melt the chocolate butter and water together on stove. Beat in the powdered sugar and vanilla. Spread on cooled cake
Tips:
- Use room temperature ingredients. This will help the batter to come together smoothly and will result in a more evenly baked cake.
- Do not overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake to rise evenly and prevent it from sinking in the middle.
- Do not open the oven door during baking. This can cause the cake to fall.
- Let the cake cool completely before frosting it. This will help the frosting to set properly and will prevent it from melting.
Conclusion:
The Hershey's Syrup Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist chocolatey flavor and rich Hershey's syrup frosting, this cake is sure to be a hit. Whether you are a beginner baker or an experienced pro, this recipe is sure to become a favorite. So next time you are looking for a sweet treat, give the Hershey's Syrup Cake a try. You won't be disappointed!
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