Best 4 Hersheys Big Daddy Drop Sugar Cookies Recipes

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Welcome to the ultimate guide to baking the most delightful and decadent Hershey's Big Daddy Drop Sugar Cookies! These cookies are guaranteed to satisfy your sweet tooth with their soft, chewy centers and crisp edges, all perfectly balanced with the rich, chocolatey goodness of Hershey's chocolate chips. Whether you're a seasoned baker or just starting out, this step-by-step guide will lead you through the process of creating these delectable cookies that are sure to become a hit with your family and friends. So gather your ingredients, preheat your oven, and get ready to embark on a delicious baking journey!

Here are our top 4 tried and tested recipes!

HERSHEYS BIG DADDY DROP SUGAR COOKIES



Hersheys Big Daddy Drop Sugar Cookies image

Found this recipe online searching for another JAP member. http://www.outofthefryingpan.com/recipes/cake.big.daddys.shtml http://www.hersheys.com/recipes/5650/Chocolate-Drop-Sugar-Cookies.aspx

Provided by Penny Hall

Categories     Cookies

Time 30m

Number Of Ingredients 10

2/3 cups butter softened
1 cup sugar
1 egg
1 - 1 1/2 tsp vanilla extract
1/2 cups hershey's cocoa
1/2 tsp baking soda
1/4 tsp salt
1/3 cup buttermilk or sour milk
additional sugar as needed
1-1/2 cups all-purpose flour

Steps:

  • 1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. 2 Beat butter and sugar in large bowl until well blended. Add egg and vanilla; beat until fluffy. Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk to butter mixture. Using 1/4 cup (#20) ice cream scoop or 1/4 cup measuring cup, drop dough about 2 inches apart onto prepared cookie sheet. 3 Bake 13 to 15 minutes or until cookie springs back when touched lightly in center. While cookies are on cookie sheet, sprinkle lightly with additional sugar. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 1 dozen cookies. * To sour milk: Use 1 teaspoon white vinegar plus milk to equal 1/3 cup. NOTE: This is an old-fashioned cakey sugar cookie. Lactose free milk may also be used. http://www.hersheys.com/recipes/5650/Chocolate-Drop-Sugar-Cookies.aspx
  • 2. This recipe can be doubled or tripled

HERSHEY'S SUGAR FREE CHOCOLATE CHIP COOKIES



Hershey's Sugar Free Chocolate Chip Cookies image

I got this recipe off the back of the bag of Sugar Free Hershey's Sugar Free Chocolate Chips. I tried them and they are pretty tasty. (Be careful not to eat more than a couple at a time...they may have a laxative effect due to the ingredients in the sugar free chocolate chips).

Provided by penny jordan

Categories     Cookies

Time 30m

Number Of Ingredients 10

2 1/8 c all purpose flour, sifted
1 tsp baking soda
1/2 tsp salt
1 c (2 sticks) butter, softened
1/3 c 'splenda,' white sugar blend
1/3 c 'splenda,' brown sugar blend
2 tsp vanilla extract
2 large eggs
8 oz pkg, hershey's sugar free chocolate chips
1 c chopped walnuts (optional)

Steps:

  • 1. Heat oven to 375 degrees F.
  • 2. Stir together flour, baking soda and salt. Beat butter, both sugars and vanilla in large bowl until creamy. Add eggs, beat well. Gradually add flour mixture beating well. Stir in chocolate chips and walnuts if desired. Drop by rounded teaspoons onto slightly greased cookie sheet (I use 'Bakers' Joy').
  • 3. Bake 7-9 minutes or until edges are lightly browned. Cool slightly. Remove from cookie sheet to wire rack. Cook completely. Makes about 4 1/2 dozen cookies.

HERSHEY'S DOUBLY CHOCOLATE COOKIES



Hershey's Doubly Chocolate Cookies image

I will post this recipe as it was originally created. At the end, I will put my substitutions. This is an all around great chocolate cookie. Customize it to your liking.

Provided by Barb Wandrey

Categories     Chocolate

Number Of Ingredients 10

1 c margarine
1 1/2 c granulated sugar
2 eggs
2 tsp vanilla extract
2 c flour
2/3 c hershey cocoa
3/4 tsp baking soda
1/4 tsp salt
2 c chocolate chips
1/2 c chopped nuts

Steps:

  • 1. In mixing bowl, beat margarine, sugar, eggs and vanilla until fluffy.
  • 2. Add flour, cocoa, baking soda and salt.
  • 3. Stir in chocolate chips and nuts
  • 4. Drop onto ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes.
  • 5. SUBSTITUTIONS: Very rarely do I make this recipe as is. I usually omit the nuts and use some kind of mint chip. Andeas, Hershey dark chocolate mint, Andeas Pepermint stick chips or white chips

HERSHEY'S CHEWY CHOCOLATE COOKIES



Hershey's Chewy Chocolate Cookies image

These are really good chewy chocolate cookies! This recipe came from on the container of Hershey's baking cocoa.

Provided by Aunt Dawn

Categories     Drop Cookies

Time 30m

Yield 4 1/2 dozen cookies

Number Of Ingredients 8

1 1/4 cups butter, softened
2 cups sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
3/4 cup hershey cocoa
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Cream butter and sugar in large bowl.
  • Add eggs and vanilla; blend well.
  • Combine flour, cocoa, baking soda and salt.
  • Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool.

Nutrition Facts : Calories 1088.8, Fat 55.1, SaturatedFat 33.2, Cholesterol 218.2, Sodium 1022, Carbohydrate 139.7, Fiber 4.2, Sugar 89.2, Protein 11.7

Tips:

  • Use room temperature ingredients for optimal blending and texture.
  • Chill the cookie dough for at least 30 minutes before baking to prevent spreading.
  • Press the center of each cookie down with a spoon or glass to create a well for the Hershey's Kisses.
  • Bake the cookies until the edges are golden brown and the centers are set.
  • Allow the cookies to cool completely before serving.

Conclusion:

These Hershey's Big Daddy Drop Sugar Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a soft and chewy texture, a sweet and flavorful taste, and the addition of Hershey's Kisses, these cookies are sure to be a hit with everyone. So next time you're looking for a special treat, give these cookies a try. You won't be disappointed!

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