Are you craving a rich and decadent dessert that will satisfy your sweet tooth? Look no further than Hershey's Cocoa Deep Dish Brownies! This classic recipe elevates the ordinary brownie experience to extraordinary heights with its fudgy, chewy texture and intense chocolate flavor. Immerse yourself in the aroma of melted Hershey's cocoa powder as it blends harmoniously with the finest ingredients to create a symphony of flavors. With just a few pantry staples and a touch of patience, you can conjure up these irresistible treats that will leave you and your loved ones spellbound. So, preheat your oven and embark on a culinary adventure that promises to transport you to chocolate heaven with every bite of these Hershey's Cocoa Deep Dish Brownies.
Let's cook with our recipes!
HIGH ALTITUDE DEEP DISH BROWNIES
The thin air in Denver can play havoc on normal baking recipes. Here's a brownie recipe that's sure to turn out great!
Provided by Holly8358
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
- In a large bowl, combine the flour, cocoa, baking powder and salt; set aside. In a separate bowl, stir together the melted butter, sugar, and vanilla. Mix in the eggs. Gradually stir in the dry ingredients just until blended. Fold in chocolate chips and pecans if using. Spread the batter evenly in the prepared pan.
- Bake in the preheated oven until the edges start to pull away from the sides of the pan and the top appears dry, 35 to 40 minutes.
Nutrition Facts : Calories 458.6 calories, Carbohydrate 55.2 g, Cholesterol 102.7 mg, Fat 26.7 g, Fiber 3.4 g, Protein 5.6 g, SaturatedFat 13.5 g, Sodium 284.3 mg, Sugar 41.5 g
HERSHEY'S BEST BROWNIES
Make and share this Hershey's Best Brownies recipe from Food.com.
Provided by Roberta Hughes
Categories Bar Cookie
Time 45m
Yield 36 brownies
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease 13x9x2 inch baking pan.
- Melt butter in microwave.
- Stir in sugar and vanilla.
- Beat in eggs, one at a time.
- Add cocoa, flour, baking powder and salt; beat until well blended.
- Stir in nuts, if desired.
- Pour batter into pan.
- Bake 30-35 minutes or until brownies begin to pull away from sides.
- Cool completely.
Nutrition Facts : Calories 116.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 34.2, Sodium 74.3, Carbohydrate 14.8, Fiber 0.4, Sugar 11.2, Protein 1.4
DEEP DISH BROWNIES
My all-time favorite, make-from-scratch brownies recipe!
Provided by Biz McMahon
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
- In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!
Nutrition Facts : Calories 339.5 calories, Carbohydrate 44.2 g, Cholesterol 102.7 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 289.9 mg, Sugar 33.6 g
HERSHEY'S COCOA DEEP DISH BROWNIES
I got this recipe from my Mom years and years ago. It's the only way I make brownies. I love it and maybe you will too.
Provided by Jentri Wilson @snuggly
Categories Chocolate
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Combine butter, sugar, vanilla, and eggs in a bowl. Combine flour, cocoa, baking powder, and salt in a separate bowl. Gradually add dry ingredients to wet ingredients. Pour into a greased 8" square pan. Bake for 40-45 minutes.
- I usually bake mine between 35 and 40 minutes so they're chewy in the middle. It makes them less cake-like.
HERSHEY'S DEEP DISH BROWNIES
Categories Cake Chocolate Dessert Bake Quick & Easy
Number Of Ingredients 8
Steps:
- Blend melted butter, sugar and vanilla in a mixing bow. Add eggs: beat well with spoon. Combine flour cocoa, baking powder and salt; gradually add to egg mixture until well blended. Spread in greased 8-inch square pan. Bake at 350 degrees for 40 to 45 minutes or until brownie begins to pull away from edges of pan. Cool: cut into squares
Tips:
- Use top-quality ingredients. This means using real butter, not margarine, and semisweet or bittersweet chocolate, not chocolate chips.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. If the toothpick comes out clean, the brownies will be overcooked.
- Let the brownies cool completely before cutting them. This will help them to set and keep their shape.
- Serve the brownies with your favorite toppings. Some popular choices include ice cream, whipped cream, and chocolate sauce.
Conclusion:
Hershey's Cocoa Deep Dish Brownies are a delicious and decadent treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect brownies every time.
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