Best 2 High Altitude Pumpkin Bread Recipes
Pumpkin bread is a classic fall treat that can be enjoyed by people of all ages. However, baking at high altitudes can be tricky, as the lower air pressure can cause baked goods to rise too much or even collapse. If you're looking for a recipe for high altitude pumpkin bread that will turn out perfectly every time, you've come to the right place. In this article, we'll share our favorite recipe for moist, flavorful pumpkin bread that is sure to be a hit with your family and friends.
Let's cook with our recipes!
BASIC HIGH-ALTITUDE BREAD
Very easy bread recipe that I use for sandwich bread, pizza dough, and even naan! I live in Colorado Springs at an altitude of about 5,500 feet. This recipe works really well for me.
Provided by Brady McPeak
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h35m
Yield 8
Number Of Ingredients 6
Steps:
- Combine water and yeast and let sit until foamy, about 10 minutes.
- Combine flour, coconut oil, sugar, salt, and yeast mixture in a bowl. Knead until silky-smooth, about 15 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Punch down dough and turn onto a lightly floured surface. Shape into a loaf and place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.
- Uncover and bake in the preheated oven for 30 minutes for an Italian-style loaf or 45 minutes for a sandwich-style bread.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 34.6 g, Fat 7.6 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 6 g, Sodium 293 mg, Sugar 1.7 g
HIGH-ALTITUDE PUMPKIN BREAD
Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. It's so much easier than trying to figure out conversions or hope that the recipes designed for sea-level will work. This one turns out great every time! From the High Altitude Country Kitchen Volume 1
Provided by noway
Categories < 4 Hours
Time 1h10m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Beat oil, sugar, and eggs in large bowl until light and fluffy.
- Add vanilla and pumpkin, mix until well blended.
- Sift flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Add to pumpkin mixture and beat on low speed until blended.
- Stir in nuts and raisins if desired.
- Pour batter into 2 9x5 inch loaf pans that have been sprayed with cooking spray.
- Bake for 60 minutes at 350F or until toothpick inserted in center comes out clean.
- Remove bread from pans and let cool on rack.
Tips:
- Use fresh or canned pumpkin: Fresh pumpkin purée provides the best flavor, but canned pumpkin is a convenient option. If using canned pumpkin, choose one that is unsweetened and 100% pumpkin.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are well combined.
- Bake the bread at a high altitude: The high altitude will cause the bread to rise more quickly, so it's important to bake it at a lower temperature for a shorter amount of time.
- Use a bundt pan: A bundt pan will help the bread to bake evenly and give it a beautiful shape.
- Let the bread cool completely before serving: This will allow the flavors to meld and the bread to set.
Conclusion:
High altitude pumpkin bread is a delicious and festive treat that is perfect for fall. With a few simple tips, you can easily make a delicious loaf of pumpkin bread that is sure to be a hit with your family and friends. So next time you're looking for a special treat, give this recipe a try!
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