Best 3 Hillshire Farms Easy Smoked Sausage Skillet Recipes

Cooking Hillshire Farms Easy Smoked Sausage Skillet is a quick and simple meal option that can be enjoyed by people of all ages. With its combination of smoky sausage, tender vegetables, and flavorful seasonings, this dish is sure to become a favorite in your household. The best part is that it can be prepared in just 30 minutes, making it perfect for busy weeknights or lazy weekends. So, gather your ingredients and get ready to whip up a delicious and satisfying meal that the whole family will love.

Let's cook with our recipes!

HILLSHIRE FARMS EASY SMOKED SAUSAGE SKILLET RECIPE - (3.8/5)

Hillshire Farms Easy Smoked Sausage Skillet Recipe - (3.8/5) image

Provided by nlhartman

Number Of Ingredients 10

Ingredients

1 package Hillshire Farm smoked sausage
1/4 cup olive oil
2 cloves garlic, crushed
1 large red bell pepper, thinly sliced
1 small yellow onion, thinly sliced
1 package frozen broccoli, thawed
1/2 cup chicken broth or water
1/2 cup tomato sauce
2 cups instant rice
1/2 cup mozzarella cheese, shredded

Steps:

Cut sausage into 1/4 inch diagonal slices. Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer about 10 minutes until vegetables are tender and the liquid is absorbed. In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

EASY SMOKED SAUSAGE SKILLET

Easy Smoked Sausage Skillet image

Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
¼ cup olive oil
2 cloves garlic, crushed
1 large red bell pepper, sliced thin
1 small yellow onion, sliced thin
1 (10 ounce) package frozen broccoli, thawed
½ cup chicken broth or water
½ cup tomato sauce
2 cups instant rice
½ cup shredded mozzarella cheese

Steps:

Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g

EASY PAD THAI WITH SHRIMP AND HILLSHIRE FARM® SMOKED SAUSAGE

Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage image

Shrimp and smoked sausage play well together in this easy and flavorful take on pad Thai. Fresh cilantro and lime juice add just the perfect amount of bright flavors, while chopped peanuts provide a nice crunch. Serve with sriracha and lime wedges, if desired.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 30m

Yield 10

Number Of Ingredients 12

Ingredients

1 (14-ounce) package stir-fry rice noodles
1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch-thick slices
2 tablespoons vegetable oil
½ pound peeled and deveined small shrimp
6 green onions, chopped into 1-inch pieces
2 cloves garlic, finely chopped
3 tablespoons soy sauce
3 tablespoons fresh lime juice
3 tablespoons brown sugar
2 teaspoons fish sauce
¼ cup chopped fresh cilantro leaves
½ cup chopped roasted salted peanuts

Steps:

Cook noodles according to package directions. Rinse well with cold water to prevent sticking and set aside.
Heat a large skillet over medium heat. Add the smoked sausage in a single layer. Cook on both sides until browned, about 6 minutes total. Remove to a plate.
Add the vegetable oil to the skillet, then the shrimp, green onions, and garlic. Cook 3 to 4 minutes, until shrimp is opaque.
Meanwhile, in a small bowl, whisk together the soy sauce, lime juice, brown sugar, fish sauce, and 2 tablespoons water.
Add the noodles and smoked sausage to the skillet, then the soy mixture. Stir well to combine. Increase heat to medium-high and cook 2 to 3 minutes, or until noodles are hot. Mix in 1/2 of the cilantro and peanuts. Ladle pad Thai into serving bowls and top with remaining cilantro and peanuts.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 42 g, Cholesterol 59.3 mg, Fat 18 g, Fiber 1.9 g, Protein 12.3 g, SaturatedFat 5.3 g, Sodium 855.8 mg, Sugar 4.7 g

Tips:

Use good quality smoked sausage: The quality of the smoked sausage you use will greatly impact the flavor of the dish. Look for a sausage that is made with premium cuts of meat and has a good smoke flavor.
Dice the sausage and vegetables evenly: This will help them cook evenly and prevent some pieces from being overcooked while others are still raw.
Don't overcrowd the skillet: If you overcrowd the skillet, the ingredients will not cook evenly and the dish will be more likely to burn.
Cook the sausage over medium heat: This will help prevent the sausage from burning and allow it to cook through evenly.
Add the vegetables towards the end of the cooking time: This will help them retain their nutrients and prevent them from becoming overcooked.
Season the dish to taste: Add salt, pepper, and other spices to taste. You can also add a dollop of sour cream or a sprinkle of chopped parsley for garnish.

Conclusion:

Hillshire Farm Smoked Sausage Skillet is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover smoked sausage. The dish is packed with flavor and can be easily customized to your liking. Whether you like it spicy, cheesy, or tangy, there is a Hillshire Farm Smoked Sausage Skillet recipe out there for you. So next time you are looking for a quick and easy meal, give one of these recipes a try.