Best 6 Hoisin And Chili Glazed Chicken Drumsticks With Slaw Recipes
Are you looking for a delicious and flavorful dish that's perfect for any occasion? Look no further than hoisin and chili glazed chicken drumsticks with slaw! This tantalizing dish combines the sweet and savory flavors of hoisin sauce with the spicy kick of chili, resulting in a lip-smacking experience. Accompanied by a refreshing and crunchy slaw, this recipe is sure to become a favorite in your kitchen.
Let's cook with our recipes!
HOISIN-AND-CHILI-GLAZED CHICKEN DRUMSTICKS WITH SLAW
For a finger lickin' good dinner, try these glazed drumsticks served with a crunchy Asian-accented slaw.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Place chicken on a parchment-lined rimmed baking sheet; season with salt and pepper. Stir together hoisin and chili paste; brush evenly over chicken. Bake until blackened and just cooked through, 40 to 45 minutes. Reserve juices that accumulate on baking sheet.
- Meanwhile, combine cabbage, carrots, mushrooms, lime juice, oil, and cilantro in a large bowl; season with salt and pepper. Toss occasionally while chicken cooks. Serve chicken with reserved juices and more cilantro over rice, with slaw alongside.
HOISIN-GLAZED CHICKEN THIGHS
The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.
Provided by debbie
Categories World Cuisine Recipes Asian
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
- Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 11 g, Cholesterol 70.8 mg, Fat 10.6 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 1267.5 mg, Sugar 6.6 g
EASY HOISIN GLAZED CHICKEN DRUMSTICKS
We hope you're not afraid to get your hands sticky because this Asian-inspired hoisin glazed chicken is all about the salty, sweet, robust flavor of hoisin sauce. Chicken drumsticks are smothered in the uniquely flavorful dark brown sauce and baked to a crisp in the oven. The result is savory, tender, juicy chicken that's ready in under an hour.
Provided by Kristen Stevens
Categories Dinner
Time 50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees. In a small bowl, whisk the hoisin sauce, water, soy sauce, garlic chili sauce, rice vinegar, and garlic.
- Lay the chicken drumsticks in a single layer in a baking dish lined with parchment paper. Pour the sauce over the top and mix so that the chicken is well-coated in the sauce.
- Bake the chicken, uncovered, for 30-35 minutes, or until the thickest part of the meat reaches an internal temperature of 165 degrees. Baste the chicken with some of the sauce in the baking dish then broil it for 5 minutes to lightly crisp and brown the skin.
Nutrition Facts : ServingSize 1 serving = 2 chicken drumsticks, Calories 328 kcal, Sugar 10 g, Sodium 1026 mg, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 28 g, Cholesterol 140 mg, UnsaturatedFat 10 g
HOISIN FIVE-SPICE CHICKEN LEGS
Categories Chicken Poultry Appetizer Bake Picnic Quick & Easy Dinner Spice Spring Gourmet Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 500°F.
- Put chicken in a shallow (1-inch-deep) baking pan lined with foil. Stir together hoisin sauce and five-spice powder and brush liberally all over chicken. Bake in upper third of oven until skin is browned and chicken is cooked through, 25 to 30 minutes.
HOISIN-GLAZED CHICKEN WITH CABBAGE SLAW
With less than 10 minutes to cook, this is a great time-saving recipe. From Real Simple Magazine February 2006.
Provided by JackieOhNo
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat broiler on high. Rinse the cutlets and pat dry with paper towls. Pound the cutlets to an even thinness. Place on a broiler pan.
- In a small bowl, whisk together the hoisin sauce, soy sauce, 1 t. of the rice vinegar, and the fish sauce (if using).
- Transfer 2 T. of the glaze to a large bowl and stir in the remaining rice vinegar. Add the cabbage, peppers, scallions, and cilantro and toss. Cover and refrigerate.
- Pour about 1 T. of the remaining glaze into a small bowl; set aside as a finishing sauce. Brush the chicken with the glaze that remains. Broil, brushing occasionally, until cooked through, 5 to 8 minutes. Spoon the reserved glaze over the top. Serve with the slaw.
Nutrition Facts : Calories 79.6, Fat 1, SaturatedFat 0.2, Cholesterol 0.6, Sodium 507.8, Carbohydrate 16.8, Fiber 3.3, Sugar 10, Protein 2.5
SMOKY HOISIN-GLAZED CHICKEN
I love chicken. It is so versatile and fits into most any diet plan. You can have it sweet, hot, spicy, cold, fried, baked, grilled...the possibilities are endless! I found this in a mag. at the dr's office and copied it down. I want to try it very bad, but have to wait to get to market, as I've never used Hoisin sauce before. I'll update this when I do try it.
Provided by Redneck Epicurean
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees.
- Combine the butter, paprika, and pepper and rub on the chicken. Combine the hoisin sauce and Italian dressing and set aside.
- Rig a wire cooling rack on top of a 9x13 pan if you don't have a rack that comes with your roasting pan. Roast until the meat registers 180 degrees, about 1 hr., depending on the chicken. Baste generously with the sauce twice with the hoisin mix twice during the last 20 minutes of roasting.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 243.8, Fat 10.1, SaturatedFat 3.6, Cholesterol 79, Sodium 605.3, Carbohydrate 9.1, Fiber 0.8, Sugar 5.7, Protein 28
Hoison and Chili-Glazed Skewered Thighs with Slaw: Keys to Successful Cooking
Crafting a flavorful and succulent dish requires careful attention to both culinary techniques and ingredient selection. In this recipe, the harmonious balance of sweet, tangy, and spicy flavors is achieved through the following essential tips and techniques:
- Precise Cooking: Mastering the art of cooking the chicken thighs to juicy tenderness while achieving a crisp, golden-hued crust is paramount. Slower cooking over medium heat ensures even penetration of heat without compromising the crispy surface.
- Savorful Marinade: The marinade used for the chicken thighs infuses them with an array of flavors. The umami richness of the hoison and chili sauces, complemented by the acidity of the vinegar and the aromatic trinity of ginger, lemongUPPERass, and kaffir leaves, work in synergy to create a delectable taste profile.
- Slaw Enhancement: The accompanying slaw, a refreshing accompaniment to the succulent chicken thighs, is elevated when carrots and red cabbage are used in addition to the traditional cucumber. This medley of textures and colors not only enhances the visual appeal of the dish but also contributes a symphony of flavors and textures to each delectable morsel.
- Garnish Wisely: The vibrant green of cilantro and red of chili slices bestow a visually enticing contrast to the golden-hued chicken thighs, making the dish visually alluring and appetizing. This garnish not only adds a textural contrast but also imparts an extra layer of aromatic notes.
Culinary Symphony: A Fusion of Flavors and Textures
The harmonious blending of flavors and textures in this dish elicits a delectable symphony upon every morsel. The succulence of the chicken thighs, imbued with the sweet, tangy, and spicy notes of the hoison and chili glaze, captivates the palate. The refreshing slaw, with its medley of crisp textures, provides a textural contrast that complements the richness of the chicken.
This dish not only allures taste buds but also enchants the senses with its visually appealing presentation. The vibrant green of the slaw, juxtaposed against the golden-hued chicken thighs, interspersed with the red accents of chili slices and cilantro, makes for a visually enticing plate that beckons irresistibly.
In conclusion, this recipe for Hoison and Chili-Glazed Skewered Thighs with Slaw offers a culinary journey that is both delectable and visually appealing. With careful attention to cooking techniques and ingredient selection, this dish can be elevated to culinary excellence, leaving taste buds enticed and diners craving more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love