Best 8 Holiday Butterscotch Haystacks Recipes

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During the holiday season, many people enjoy baking and cooking festive treats to share with family and friends. One popular holiday treat is butterscotch haystacks, which are a combination of crispy chow mein noodles, melted butterscotch chips, and chopped nuts. These sweet and salty treats are easy to make and can be customized with different toppings, such as chocolate chips, peanut butter cups, or dried fruit. In this article, we'll provide you with the best recipe for holiday butterscotch haystacks, so you can enjoy this classic treat in the comfort of your own home.

Here are our top 8 tried and tested recipes!

BUTTERSCOTCH HAYSTACKS



Butterscotch Haystacks image

The fact that they are both delicious and extremely easy makes them a big winner in my book! Hope you like them, too! These would be a wonderful addition to a christmas cookie tray, or for fall school parties (if there are no peanut allergies in the class).

Provided by Loves2Teach

Categories     Drop Cookies

Time 5m

Yield 20 haystacks

Number Of Ingredients 3

12 ounces butterscotch chips
3 tablespoons peanut butter
5 ounces chow mein noodles

Steps:

  • Melt chips and peanut butter in microwave (about 2 minutes in mine, stir halfway through).
  • Stir in chow mein noodles and drop onto wax paper (a heaping tablespoon per haystack).
  • Enjoy!

Nutrition Facts : Calories 143.7, Fat 8.4, SaturatedFat 4.7, Sodium 57.6, Carbohydrate 16, Fiber 0.4, Sugar 11.7, Protein 1.6

BUTTERSCOTCH HAYSTACK COOKIES



BUTTERSCOTCH HAYSTACK COOKIES image

This recipe for Butterscotch Haystack Cookies is a fun and easy treat that everyone loves. Only 4 ingredients and perfect for gift giving!

Provided by Brandie @ The Country Cook

Categories     Candy     Dessert

Time 15m

Number Of Ingredients 4

1 (11 ounce) package butterscotch chips
1/2 cup creamy peanut butter
1 (10 ounce) bag chow mein noodles
1 cup roasted peanuts ((optional))

Steps:

  • Prepare a baking sheet by lining with wax paper. Set aside.
  • In the microwave or medium saucepan over low heat, melt the butterscotch chips until smooth (see note below).
  • Remove from heat and stir in the peanut butter until well combined. Add the chow mein noodles and roasted peanuts. Stir gently until combined.
  • Drop rounded tablespoon scoops of the mixture on the prepared baking sheet. Allow to set for several hours or overnight.
  • You can also speed up this process by placing them in the refrigerator. Then enjoy!

Nutrition Facts : Calories 172 kcal, Carbohydrate 22 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 202 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

HOLIDAY BUTTERSCOTCH HAYSTACKS



Holiday Butterscotch Haystacks image

A yummy treat kids love. You could also add a few salted peanuts or cashews to the mix for a tasty variation.

Provided by SharleneW

Categories     Drop Cookies

Time 10m

Yield 24 serving(s)

Number Of Ingredients 4

2 cups butterscotch chips
1 cup peanut butter
3 cups mini marshmallows
4 cups chow mein noodles

Steps:

  • In a large bowl, melt butterscotch chips in the microwave.
  • Mix in the peanut butter.
  • Add the marshmallows and the noodles.
  • Stir to coat noodles.
  • Drop by spoonfuls on waxed paper.
  • Allow to set up (takes an hour or so at room temperature).
  • Best kept covered in refrigerator (if you have any left!).

HOLIDAY HAYSTACKS



Holiday Haystacks image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 1h15m

Yield 24 cookies

Number Of Ingredients 6

1 cup semisweet chocolate chips
1 cup milk chocolate chips
3 cups chow mein noodles
1/2 cup roughly chopped almonds
1/2 cup shelled pistachios
2 tablespoons assorted holiday sprinkles

Steps:

  • Heat 2 inches of water in a pot to a simmer. Add the semisweet and milk chocolate to a bowl and place over the pot of simmering water. Allow to melt, stirring occasionally, 4 to 5 minutes.
  • Meanwhile, add the noodles, almonds and pistachios to a large bowl and set aside.
  • When the chocolate has melted completely, pour over the noodle and nut mixture. Mix until everything is well coated in the melted chocolate.
  • Using 2 spoons, drop tablespoon mounds onto 2 parchment-lined baking sheets. Sprinkle the holiday sprinkles over the top. Allow to dry completely before storing, about 1 hour.

HOME



Home image

Categories     Desserts

Yield 24

Number Of Ingredients 4

● 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
●3/4 cup creamy peanut butter
●1 can (8.5 ounces) or 2 cans (5 ounces each) chow mein noodles
●3 1/2 cups miniature marshmallows

Steps:

  • Line trays with wax paper.
  • Microwave morsels in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in peanut butter until well blended. Add chow mein noodles and marshmallows; toss until all ingredients are coated. Drop by rounded tablespoon onto prepared trays. Refrigerate until ready to serve.
  • Double Boiler Method: Place morsels in top of double boiler over hot (not boiling) water. Do not cover. When most of the morsels are shiny, stir just until melted. (Prevent water from coming in contact with morsels.) Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.

BUTTERSCOTCH HAYSTACKS



Butterscotch Haystacks image

Butterscotch haystacks are a super simple no-bake treat that is delicious any time of year! They take just 4 ingredients and a few minutes to make.

Provided by Diana

Categories     Dessert

Time 50m

Number Of Ingredients 4

1 cup butterscotch chips (Note 1)
½ cup creamy peanut butter (Note 2)
½ cup roasted salted peanuts (Note 3)
2 cups unflavored chow mein noodles (Note 4)

Steps:

  • Line 2 baking sheets with parchment paper. Set aside.
  • On top of a double boiler, melt the butterscotch chips with peanut butter. Remove from heat and mix together until well blended.
  • Gently stir in the salted peanuts, and chow mein noodles until well combined.
  • Drop rounded tablespoons of the mixture onto the baking sheets. Allow the cookies to set for 2-3 hours or overnight. If you want the cookies to set quickly, you can place them in the refrigerator.

Nutrition Facts : Calories 125 kcal, Carbohydrate 18 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 160 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving

HAYSTACKS



Haystacks image

I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.

Provided by Food Network

Categories     dessert

Time 40m

Yield 30

Number Of Ingredients 4

2 cups butterscotch chips (12 ounces), melted
2 tablespoons peanut butter, plain or crunchy
6 ounces Chinese or chow mein noodles
6 ounces cocktail peanuts

Steps:

  • Melt the butterscotch chips in a double boiler over simmering water.
  • In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.

CHOCOLATE BUTTERSCOTCH HAYSTACKS



Chocolate Butterscotch Haystacks image

My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. -Christine Schwester, Divide, Colorado

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 3

2 cups semisweet chocolate chips
1 package (10 to 11 ounces) butterscotch chips
4 cups crispy chow mein noodles

Steps:

  • In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • For a richer flavor, use brown sugar instead of white sugar.
  • Add a pinch of salt to the butterscotch mixture to enhance the sweetness.
  • If you don't have a candy thermometer, you can test the butterscotch mixture by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
  • Be careful when working with hot sugar. Always use a heat-resistant spatula and avoid touching the mixture with your bare hands.
  • Store the haystacks in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Butterscotch haystacks are a delicious and easy-to-make holiday treat. With just a few simple ingredients, you can create a batch of these sweet and crunchy treats that are sure to be a hit with everyone. So next time you're looking for a festive dessert, give butterscotch haystacks a try!

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