Best 3 Holiday Cheese Logs Recipes

Searching for the delectable delight that will bring joy and cheer to your holiday table? Look no further than the realm of flavorsome cheese logs! These culinary marvels, adorned with an array of vibrant colors and textures, offer a symphony of flavors and a feast for the eyes. Dive into a tantalizing journey as we unveil the secrets to crafting the perfect holiday cheese log, satisfying every palate's desire. From classic recipes to unique twists, we'll guide you through the steps to create a centerpiece that will leave your guests craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HOLIDAY CHEESE LOGS

HOLIDAY CHEESE LOGS image

I'VE BEEN MAKIN THESE YESRLY SINCE I WAS A KID...USE MOM'S BASIC RECIPE AND EACH YR ADD MY TWIST TO IT...THIS IS WHAT I CAME UP WITH THIS YR WITH HUBBIES HELP IT IS IN FRIDGE AS I TYPE... PIC TO COME WHEN IT IS SERVED

Provided by Diane Eldridge

Categories Spreads

Time 30m

Number Of Ingredients 13

Ingredients

2 pkg [8 oz] cream cheese
2 pkg [6 oz] diced smoked ham
1 large green bell pepper,diced
2 Tbsp onion powder,divided
1 large red bell pepper,diced
1/2 stick margarine
2 pkg [8 oz] finely grated sharp cheddar cheese
2 Tbsp liquid smoke flavoring
1 pkg [10 oz] blue cheese...[or less]
2 Tbsp dried chives
2 tsp dried celery leaves
1/2 c sour cream
2 c chopped well mixed nuts[optional]

Steps:

1. take cream cheese open sit at room temp til u need it
2. put margarine in fry pan melt add both kinds of bell pepper and 1/2 the onion powder...cook and stir bout 10 min til tender put in fridge to cool[u do NOT want them hot when u add to cheese mix...u do not want them to melt cheese]
3. stir cream cheese is it soft if not nuke on med power bout 30 sec or til soft then add ham,cheddar cheese,smoke,blue cheese and dried veggies and rest of onion powder ... using hands mix well if dry add sour cream[a little at a time]
4. now shape into 2,3,4, logs depends how big u want them[i made 2]wrap in plastic wrap then in foil put in fridge overnight
5. jus before servin remove from wraps and roll in nuts[if using,,,i didn't] place logs on nice plate add crackers to plate and serve....ENJOY...
6. and MERRIEST CHRISTMAS AND HAPPIEST OF NEW YEARS TO ALL... GOD BLESS...dce

HOLIDAY CHEESE LOGS- BACON

HOLIDAY CHEESE LOGS- BACON image

Categories Condiment/Spread Cheese Appetizer No-Cook Christmas Cocktail Party Quick & Easy Low/No Sugar

Yield 4 Logs

Number Of Ingredients 7

Ingredients

1 pound Colby Cheese-grated
1 8oz box Philly Cream Cheese
4 slices of quality thick bacon-cooked well and fine ground
(Reserve 3 tbs of the bacon grease)
1/2 cup ground pepper crackers
1 pair disposable plastic gloves
Wax paper and/or plastic wrap

Steps:

Cook the bacon well,finely grind,and reserve 3 tbs of bacon grease. Grind the crackers and stir 1/2 of them into the reserved bacon grease to lightly brown then add back to the other 1/2. Grate and set aside the colby cheese in a large mixing bowl. Add the cream cheese, the fine ground Bacon and with gloved hands mix thoroughly. The cheeses soften during mixing but they will harden back up in the refrigerator. Divide the bowls contents into 4 equal portions, and roll each into a log the diameter of a quarter coin. Roll lightly into the cracker mix and wrap in the wax paper or plastic and refrigerate.

HOLIDAY CHEESE LOGS-CUMIN/CHILE

HOLIDAY CHEESE LOGS-CUMIN/CHILE image

Categories Condiment/Spread Cheese Appetizer No-Cook Christmas Cocktail Party Quick & Easy Low/No Sugar

Yield 4 Logs

Number Of Ingredients 6

Ingredients

1 pound Colby cheese, grated
1 8oz box Philly cream cheese
5 tablespoons of ground Cumin
1/4 cup of spicy Chile Powder (I use New Mexico Chile Powder)
1 pair of disposable plastic gloves
Wax paper and/or plastic wrap

Steps:

Grate and set aside the colby cheese in a large mixing bowl. Add the cream cheese, the Cumin and with gloved hands mix thoroughly. The cheeses soften during mixing but they will harden back up in the refrigerator. Divide the bowls contents into 4 even portions. Roll each portion into a log about the size of a quarter in diameter, and roll the log into the spicy chile powder. Wrap each log in wax paper or plastic wrap and store in the refrigerator for 24 hours if possible before slicing and serving with or without your favorite crackers.

Tips:

Choose the right cheese: A good cheese log starts with a good cheese. Choose a cheese that is firm enough to hold its shape, but not too hard to spread. Semi-hard cheeses like cheddar, Monterey Jack, and Gouda are all good choices.
Add flavor: Once you have your cheese, you can start adding flavor. Grated Parmesan, crumbled blue cheese, chopped nuts, and dried fruits are all popular additions. You can also add herbs, spices, and spreads to create a unique flavor profile.
Shape the log: Once you have your cheese mixture, it's time to shape it into a log. The easiest way to do this is to use a piece of plastic wrap. Spread the cheese mixture out on the plastic wrap, then roll it up tightly. Twist the ends of the plastic wrap to secure the log.
Chill the log: Once the log is shaped, it needs to be chilled for at least 30 minutes. This will help the cheese to firm up and hold its shape.
Serve the log: When you're ready to serve the cheese log, simply unwrap it and slice it into rounds. Serve with crackers, bread, or fruit.

Conclusion:

Cheese logs are a delicious and easy appetizer that can be made with a variety of ingredients. With a little creativity, you can create a cheese log that is perfect for any occasion. So next time you're looking for a quick and easy appetizer, give one of these cheese log recipes a try.