Best 2 Holiday Cornflake Cookies Recipes
During the holiday season, the aroma of freshly-baked cookies fills every home with joy and warmth. Among the classic Christmas treats, cornflake cookies stand apart due to their crispy texture and buttery flavor. These cookies are a culmination of simple, wholesome ingredients and can be easily made at home, involving the whole family in the baking process. From hunting for the perfect recipe to experiencing the magic of watching the cookies transform in the oven, creating these delightful treats is a festive experience that adds a touch of sweetness and delight to the holiday celebrations.
Check out the recipes below so you can choose the best recipe for yourself!
CHRISTMAS CORNFLAKE WREATH COOKIES
These cookies look like little Christmas Wreaths and are great fun for the kids to help with. Very Easy. People always look at these suspiciously, but once they try them, they can't get enough. Recipe may be halved.
Provided by Sharon P.
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)
- Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
- Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 9.3 g
HOLIDAY CORNFLAKE COOKIES
I can't seem to make enough of these cornflake wreaths around the holidays. The cookies firm up quickly, so you'll need to place the Red Hots right away. -Kathleen Hedger, Fairview Heights, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16 cookies.
Number Of Ingredients 5
Steps:
- In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat., Fold in cornflakes. Working quickly, fill 16 greased muffin cups two-thirds full. Using the end of a wooden spoon, make holes in centers to resemble wreaths. Decorate immediately with Red Hots and sprinkles.
Nutrition Facts : Calories 147 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 109mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh ingredients: Fresh ingredients will give your cookies the best flavor and texture. If you can, use organic ingredients whenever possible.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at the right temperature: The temperature of your oven will determine how well your cookies bake. Be sure to preheat your oven to the correct temperature before baking the cookies.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies until they are just set and the edges are just starting to brown.
- Let the cookies cool before decorating: Let the cookies cool completely before you decorate them. This will help the frosting or icing to set properly.
Conclusion:
Holiday cornflake cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are easy to make and can be decorated in a variety of ways to suit your holiday theme. With a little planning and effort, you can create beautiful and tasty holiday cornflake cookies that will be the hit of your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
