Best 2 Holiday Eggnog Muffins Recipes

The holiday season is a time for family, friends, and of course, delicious food. Eggnog is a traditional holiday beverage that can be enjoyed in many different ways, including in the form of delicious muffins. These muffins are a perfect way to enjoy the flavors of the season, and they are also a great way to use up any leftover eggnog. With just a few simple ingredients, you can create a batch of moist, fluffy muffins that are sure to be a hit with everyone.

Let's cook with our recipes!

EASY HOLIDAY EGGNOG MUFFINS

Easy Holiday Eggnog Muffins image

Make and share this Easy Holiday Eggnog Muffins recipe from Food.com.

Provided by Redsie

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup butter
3/4 cup sugar
2 large eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon eggnog flavoring or 1 teaspoon vanilla
1 1/4 cups eggnog or 1 1/4 cups half-and-half
1/2 cup sugar
1/2 cup unbleached all-purpose flour
1/2 teaspoon nutmeg
1/8 teaspoon eggnog, flavor (optional)
3 tablespoons butter, melted

Steps:

Preheat the oven to 425°F Line a muffin tin with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely.
In a medium-sized mixing bowl, cream together the butter and sugar till smooth. Add the eggs, beating for several minutes and scraping the bowl, till the mixture is smooth and light colored. Beat in the baking powder, nutmeg, salt, and eggnog flavor or vanilla.
Stir the flour into the butter mixture alternately with the eggnog or half and half, beginning and ending with the flour and making sure everything is thoroughly combined. Spoon the batter evenly into the prepared muffin cups.
Stir together all of the topping ingredients JUST till crumbly. Stir gently, and don't overmix; you don't want to turn this crumbly topping into a solid mass. Sprinkle the topping over the muffins.
Bake the muffins for 20 minutes, or until they're a pale golden brown. Remove them from the oven, and serve warm, or at room temperature.

HOLIDAY EGGNOG MUFFINS

Holiday Eggnog Muffins image

These moist goodies are sweet enough to be dessert. Eggnog and pineapple may seem unusual together, but they blend wonderfully.

Provided by Taste of Home

Time 35m

Yield 9 muffins.

Number Of Ingredients 13

Ingredients

1/4 cup butter, softened
1/2 cup sugar
1 egg
1/2 cup eggnog
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
1/2 cup crushed pineapple, well drained
TOPPING:
1/4 cup sugar
1/2 teaspoon ground cinnamon

Steps:

In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg; mix well. Beat in eggnog and vanilla. Combine the flour, baking powder, nutmeg and salt; add to creamed mixture just until moistened. Fold in pineapple., Fill greased or paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over muffins., Bake at 400° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 199 calories, Fat 7g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 129mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use fresh ingredients for the best flavor. Freshly grated nutmeg and vanilla extract will make a big difference in the taste of your eggnog muffins.
Don't overmix the batter. Overmixing will make the muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups about 2/3 full. If you fill them too full, the muffins will overflow and make a mess.
Bake the muffins at the correct temperature and for the correct amount of time. If you bake them at too high a temperature, they will brown too quickly and be dry inside. If you bake them for too long, they will be dry and crumbly.
Let the muffins cool completely before frosting them. If you frost them while they are still warm, the frosting will melt and run off.

Conclusion:

Holiday eggnog muffins are a delicious and festive treat that are perfect for Christmas morning breakfast or brunch. They are easy to make and can be made ahead of time. With a few simple tips, you can make holiday eggnog muffins that are sure to be a hit with your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #oven #holiday-event #vegetarian #muffins #dietary #christmas #quick-breads #equipment #number-of-servings