Best 6 Holiday Fruit Drops Recipes

Indulge in the delightful magic of holiday fruit drops, a confectionery masterpiece that captures the essence of the festive season. These tantalizing treats, also known as Christmas fruit drops, are a symphony of fruity flavors and vibrant colors, adorned with a delicate dusting of sugar or shimmering sprinkles. As they melt in your mouth, they release a burst of fruity goodness that transports you to a realm of pure bliss. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will unveil the secrets to crafting the perfect holiday fruit drops, ensuring they become a cherished tradition in your home for years to come.

Let's cook with our recipes!

HOLIDAY FRUIT DROPS

Holiday Fruit Drops image

These are chewy dropped cookies with a wonderful brown-sugar flavor. They're just ideal for Christmas. Recipe from one of the little recipe pamphlets Pillsbury used to include in their bags of flour at Christmastime.

Provided by Lorraine of AZ

Categories Dessert

Time 35m

Yield 36 cookies

Number Of Ingredients 11

Ingredients

3 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, at room temperature
2 cups light-brown sugar, firmly packed
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1 1/2 cups chopped pecans or 1 1/2 cups walnuts
2 cups candied cherries, halved
2 cups cut-up pitted dates

Steps:

Sift together the flour, baking soda, and salt. Reserve.
Cream the softened butter and add the brown sugar and eggs. Beat until mixture is light and fluffy.
Add the buttermilk, vanilla, and flour mixture. Mix well. Stir in the nuts, cherry halves and cut-up dates.
Drop by teaspoonfuls on lightly greased cookie sheets. If you wish, you may top each cookie with a nut half for decoration. Bake in preheated oven 12 to 15 minutes, or until lightly browned.

Nutrition Facts : Calories 200.6, Fat 8.8, SaturatedFat 3.6, Cholesterol 25.4, Sodium 116.3, Carbohydrate 29.4, Fiber 1.6, Sugar 18.4, Protein 2.4

HOLIDAY FRUIT DROPS (COOKIES)

Holiday Fruit Drops (Cookies) image

These cookies truly say 'Christmas' to me, and they are a family favorite at holiday time! The dried currants, cinnamon, lemon, walnuts, butter, and dusting of powdered sugar make an absolutely delicious tasting cookie. They freeze well too. Recipe is from my dear father, who was a spectacular baker. From my family to yours...I hope you enjoy!

Provided by BecR2400

Categories Drop Cookies

Time 30m

Yield 6 1/2 dozen cookies

Number Of Ingredients 11

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup butter
2 eggs
3/4 cup sugar
1 teaspoon lemon peel, grated
1 cup chopped walnuts
1 cup dried currant
confectioners' sugar

Steps:

Combine flour, baking powder, salt and cinnamon.
Cut butter into dry ingredients until crumbly.
Beat eggs; add sugar and beat well.
Stir into dry ingredients.
Add lemon peel, nuts and currants; mix well. Optional Tip: To soften the currants, add them to @ 2 tablespoons lemon juice and a tablespoon of brandy- - bring to a boil (I use the microwave) and remove from heat, cover and let steep for 15 to 30 minutes, then drain and add to recipe.
Drop by teaspoonfuls onto lightly buttered cookie sheets.
Bake in preheated 350 degree oven 12 to 15 minutes.
Remove to wire racks to cool.
Sprinkle with confectioner's sugar.
Makes 6 1/2 dozen.

Nutrition Facts : Calories 637.8, Fat 34.9, SaturatedFat 15.1, Cholesterol 113.5, Sodium 418.9, Carbohydrate 75.4, Fiber 4, Sugar 38.6, Protein 10.3

HOLIDAY FRUIT DROPS

Holiday Fruit Drops image

Fruity sweet and nutty drop cookies.

Provided by Valorie

Categories Date Cookies

Yield 48

Number Of Ingredients 10

Ingredients

1 cup shortening
2 cups packed brown sugar
2 eggs
½ cup buttermilk
3 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups chopped pecans
2 cups candied cherries, halved
2 cups dates, pitted and chopped

Steps:

Cream the shortening with the brown sugar. Beat in the eggs. Stir in the buttermilk.
Blend in the flour, baking soda and salt. Once well combined stir in the chopped pecans, candied cherries and chopped dates. Cover and chill dough for at least 1 hour.
Preheat oven to 400 degrees F (205 degrees C).
Drop spoonfuls of chilled dough onto lightly greased baking sheets. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 25.5 g, Cholesterol 7.9 mg, Fat 7.1 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.4 g, Sodium 87.5 mg, Sugar 16.6 g

CHRISTMAS FRUIT DROP COOKIES

Christmas Fruit Drop Cookies image

Why wait for the holidays to make a chewy, fruit- and nut-packed homemade cookie? They're delicious.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h40m

Yield 96

Number Of Ingredients 11

Ingredients

2 cups packed brown sugar
1 cup shortening
1/2 cup buttermilk
2 eggs
3 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups candied cherries, cut in half
2 cups chopped dates
1 1/2 cups chopped pecans
Pecan halves, if desired

Steps:

In large bowl, beat brown sugar, shortening, buttermilk and eggs with electric mixer on medium speed until blended, or mix with spoon. Gradually stir in flour, baking soda and salt. Stir in cherries, dates and chopped pecans. Cover and refrigerate 1 hour.
Heat oven to 375°F. Grease cookie sheet. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Place a pecan half on each cookie.
Bake 8 to 10 minutes or until almost no indentation remains when touched lightly. Immediately remove from cookie sheet to wire rack.

Nutrition Facts : Calories 85, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg

HOLIDAY FRUIT DROPS

Holiday Fruit Drops image

Fruity sweet and nutty drop cookies.

Provided by Valorie

Categories Date Cookies

Yield 48

Number Of Ingredients 10

Ingredients

1 cup shortening
2 cups packed brown sugar
2 eggs
½ cup buttermilk
3 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups chopped pecans
2 cups candied cherries, halved
2 cups dates, pitted and chopped

Steps:

Cream the shortening with the brown sugar. Beat in the eggs. Stir in the buttermilk.
Blend in the flour, baking soda and salt. Once well combined stir in the chopped pecans, candied cherries and chopped dates. Cover and chill dough for at least 1 hour.
Preheat oven to 400 degrees F (205 degrees C).
Drop spoonfuls of chilled dough onto lightly greased baking sheets. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 25.5 g, Cholesterol 7.9 mg, Fat 7.1 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.4 g, Sodium 87.5 mg, Sugar 16.6 g

HOLIDAY FRUIT DROPS

Holiday Fruit Drops image

Fruity sweet and nutty drop cookies.

Provided by Valorie

Categories Date Cookies

Yield 48

Number Of Ingredients 10

Ingredients

1 cup shortening
2 cups packed brown sugar
2 eggs
½ cup buttermilk
3 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups chopped pecans
2 cups candied cherries, halved
2 cups dates, pitted and chopped

Steps:

Cream the shortening with the brown sugar. Beat in the eggs. Stir in the buttermilk.
Blend in the flour, baking soda and salt. Once well combined stir in the chopped pecans, candied cherries and chopped dates. Cover and chill dough for at least 1 hour.
Preheat oven to 400 degrees F (205 degrees C).
Drop spoonfuls of chilled dough onto lightly greased baking sheets. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 25.5 g, Cholesterol 7.9 mg, Fat 7.1 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.4 g, Sodium 87.5 mg, Sugar 16.6 g

Tips:

Select ripe, high-quality fruit: Choose fruits that are free of blemishes, bruises, and signs of spoilage. Ripe fruits will have a sweeter, more flavorful taste.
Use a variety of fruits: Don't be afraid to mix and match different types of fruits to create unique and delicious flavor combinations. Some popular choices include cranberries, oranges, apples, and pears.
Soak the fruit in sugar syrup: This will help to preserve the fruit and give it a glossy, caramelized appearance. You can also add spices, such as cinnamon, cloves, or nutmeg, to the syrup for extra flavor.
Drain the fruit thoroughly: Before coating the fruit in sugar, make sure to drain it thoroughly to remove any excess syrup. This will help to prevent the sugar from clumping.
Roll the fruit in sugar: Roll the drained fruit in granulated sugar until it is evenly coated. You can use a variety of sugars, such as white sugar, brown sugar, or flavored sugars, to create different flavor profiles.
Let the fruit dry: Spread the sugar-coated fruit on a wire rack and let it dry completely. This will help to prevent the sugar from sticking together.
Store the fruit drops in an airtight container: Once the fruit drops are dry, store them in an airtight container in a cool, dry place. They will keep for up to 2 weeks.

Conclusion:

Holiday fruit drops are a delicious and festive treat that can be enjoyed by people of all ages. They are a great way to use up leftover fruit and make a special snack or gift. With a little planning and effort, you can easily make your own holiday fruit drops at home. So what are you waiting for? Get started today!

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