Best 3 Holiday Fruit Soup Recipes
As the holiday season approaches, it's time to relish the warmth of loved ones and indulge in delightful culinary creations. Among these, holiday fruit soup stands as a timeless classic, carrying the nostalgia of family traditions and the cheerful spirit of the season. With a myriad of recipes passed down through generations, this comforting soup invites you on a heartwarming journey of flavor and tradition. Whether you prefer a tangy citrus twist or the richness of dried fruits, there's a perfect recipe out there to delight every palate. Join us as we explore the world of holiday fruit soup, uncovering the secrets to a perfect blend of flavors that will make your holiday table truly special.
Here are our top 3 tried and tested recipes!
DANISH HOLIDAY FRUIT SOUP (SøDSUPPE)
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate.
Provided by AB_Fan
Categories Fruit
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to a boil; add sugar and salt.
- Make a paste of the cornstarch and a little water; add to boiling mixture, stirring constantly. Mixture will start to thicken in a minute or two.
- Reduce heat to medium-low; add fruits, tapioca, and cinnamon stocks and boil slowly for 1 hour.
- Remove cinnamon sticks.
- Serve hot or cold.
Nutrition Facts : Calories 312.9, Fat 0.4, SaturatedFat 0.1, Sodium 154, Carbohydrate 81, Fiber 4.6, Sugar 53.4, Protein 1.7
HOLIDAY FRUIT SOUP
I remember eating this soup every Christmas while growing up. I considered it a real treat. My mother, who was born in Sweden, made this soup during holidays, and now I carry on the family tradition. I look forward to all of our Swedish Christmas traditions-especially eating this soup. -Enice Jacobson, Wildrose, North Dakota
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the fruit, tapioca and 4 cups water. Cover and let stand overnight. , Stir in the apples, sugar and remaining water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tapioca is transparent. Add additional water if necessary. Serve warm or cold with a dash of cinnamon.
Nutrition Facts : Calories 260 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 67g carbohydrate (26g sugars, Fiber 5g fiber), Protein 1g protein.
HOLIDAY FRUIT SOUP
Number Of Ingredients 6
Steps:
- Place fruit, tapioca and 4 cups water in a large saucepan. Cover and let stand overnight. Add apples, sugar and remaining water bring to a boil. Reduce heat cover and simmer for 1 hour or until tapioca is transparent. Add additional water if necessary. Serve warm or cold with a dash of cinnamon.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, seasonal fruits: Fresh fruits are more flavorful and nutritious than frozen or canned fruits. When choosing fruits, look for ones that are ripe and free of blemishes.
- Don't be afraid to experiment with different flavor combinations: There are many different fruits that can be used in fruit soup, so feel free to experiment and find combinations that you enjoy. Some popular combinations include berries, melon, and citrus fruits.
- Add some herbs or spices to taste: Herbs and spices can add a lot of flavor to fruit soup. Some good choices include cinnamon, nutmeg, ginger, and mint.
- Sweeten the soup to taste: If you find that your fruit soup is too tart, you can add a little bit of sugar or honey to sweeten it.
- Serve the soup chilled or at room temperature: Fruit soup is typically served chilled, but it can also be served at room temperature. If you are serving the soup chilled, you can garnish it with a dollop of whipped cream or a few fresh berries.
Conclusion:
Fruit soup is a delicious, healthy, and refreshing way to enjoy fresh fruits. It is easy to make and can be tailored to your own taste preferences. Whether you like your fruit soup tart, sweet, or somewhere in between, there is a recipe out there for you. So next time you are looking for a light and refreshing meal, give fruit soup a try. You won't be disappointed!
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