Best 2 Holiday Gingerbread Cupcakes Recipes

As the holiday season approaches, the enchanting aroma of gingerbread fills the air, arousing memories of cozy winter gatherings and festive celebrations. Whether you're a seasoned baker or a novice in the kitchen, the desire to create delectable holiday gingerbread cupcakes that will delight your loved ones and transport them to a realm of sweet indulgence is undeniable. In this article, we present a delectable assortment of holiday gingerbread cupcake recipes, each offering a unique twist on this timeless classic. From traditional gingerbread cupcakes with a warm, spicy flavor to creative variations incorporating unique ingredients and delightful decorations, you're sure to find the perfect recipe to make your holiday baking dreams come true. So gather your ingredients, preheat your oven, and let's embark on a journey of culinary magic as we explore the best holiday gingerbread cupcake recipes that will make your festive season truly unforgettable.

Check out the recipes below so you can choose the best recipe for yourself!

HOLIDAY GINGERBREAD CUPCAKES

Holiday Gingerbread Cupcakes image

With heartwarming molasses, allspice and cinnamon, these cupcakes taste like the holidays! -BugzBunny, Taste of Home Online Community

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 21 cupcakes.

Number Of Ingredients 14

Ingredients

2/3 cup sugar
1/2 cup canola oil
2 egg whites
1 egg
1 cup unsweetened applesauce
1 cup molasses
1-1/2 cups all-purpose flour
1 cup whole wheat flour
2-1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon salt
1-1/3 cups reduced-fat whipped topping

Steps:

In a large bowl, beat the sugar, oil, egg whites and egg until well blended. Add applesauce and molasses; mix well. In a small bowl, combine the flours, baking soda, ginger, cinnamon, allspice and salt; gradually beat into applesauce mixture until blended., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Just before serving, top each cupcake with 1 tablespoon whipped topping.

Nutrition Facts : Calories 189 calories, Fat 6g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 221mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

HOLIDAY GINGERBREAD CUPCAKES RECIPE RECIPE - (4.6/5)

Holiday Gingerbread Cupcakes Recipe Recipe - (4.6/5) image

Provided by á-46561

Number Of Ingredients 14

Ingredients

2/3 cup sugar
1/2 cup canola oil
2 egg whites
1 egg
1 cup unsweetened applesauce
1 cup molasses
1-1/2 cups all-purpose flour
1 cup whole wheat flour
2-1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon salt
1-1/3 cups reduced-fat whipped topping

Steps:

In a large bowl, beat the sugar, oil, egg whites and egg until well blended. Add applesauce and molasses; mix well. In a small bowl, combine the flours, baking soda, ginger, cinnamon, allspice and salt; gradually beat into applesauce mixture until blended. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Just before serving, top each cupcake with 1 tablespoon whipped topping. Yield: 21 cupcakes.

Tips

1. Mise en Place: Prepare all ingredients and equipment before starting. Line muffin tins with cupcake liners to prevent sticking. 2. Creaming Butter and Sugar: Cream butter and sugar until light and fluffy. This step incorporates air into the mixture, resulting in a tender and moist cupcake. 3. Adding Eggs: Add eggs one at a time, beating well after each addition. This helps prevent the mixture from curdling. 4. Whisking Dry Ingredients: Whisk together flour, baking powder, baking soda, salt, and spices in a separate bowl to ensure even distribution. 5. Folding Dry Ingredients: Gradually add the dry ingredients to the wet ingredients in three additions, alternating with buttermilk. Mix until just combined to avoid overmixing. 6. Preparing Gingerbread Frosting: In a medium bowl, beat cream cheese and butter until smooth. Add powdered sugar, milk, vanilla extract, and ground cinnamon. Beat until light and fluffy. 7. Baking Cupcakes: Fill prepared cupcake liners 2/3 full with the batter. Bake at 350°F (175°C) for 18-20 minutes or until a toothpick inserted into the center comes out clean. 8. Cooling Cupcakes: Allow cupcakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely. 9. Decorating Cupcakes: Once cooled, frost the cupcakes with the prepared gingerbread frosting. Decorate with sprinkles, crushed candy canes, or gingerbread men for a festive touch.

Conclusion

In conclusion, these holiday gingerbread cupcakes are a delightful treat that combines the classic flavors of gingerbread with a moist and fluffy cupcake base. With careful preparation and attention to detail, you can create a batch of these delicious cupcakes that will impress your family and friends. Whether you're celebrating the holidays or simply craving a sweet treat, these gingerbread cupcakes are sure to satisfy your taste buds. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey!