Best 2 Holiday Only Mashed Potatoes Recipes
The holiday season is a time for family, friends, and delicious food. Mashed potatoes are a classic holiday dish, and there are many different recipes to choose from. Whether you like your mashed potatoes creamy and smooth, or chunky and rustic, there's a recipe out there that's sure to please everyone at your table. This article will provide you with some of the best recipes for holiday-only mashed potatoes. We'll cover everything from classic recipes to more modern takes on this holiday staple. So get ready to indulge in some of the most delicious mashed potatoes you've ever tasted!
Here are our top 2 tried and tested recipes!
HOLIDAY MASHED POTATOES
My mom passed this recipe on to me several years ago and I have been making it for every holiday dinner since. They can be made ahead, eliminating the need for mashing potatoes on the big day! I sprinkle a little paprika on top before baking to give it some color. Prep time does not include time it takes to boil the potatoes.
Provided by Lvs2Cook
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Beat hot potatoes until all lumps are removed.
- Add cream cheese (in small pieces) and the butter.
- Beat well until cheese and butter are completely melted and mixed.
- Stir in sour cream.
- Add eggs and onion to milk and add this to the potatoes with salt and pepper.
- Beat until light and fluffy.
- Place in a greased 9-inch casserole.
- Refrigerate several hours or overnight.
- Bake at 350 degrees for 1 hour or until lightly rounded on top (puffy).
HOLIDAY ONLY MASHED POTATOES
These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich...
Provided by Saltair4
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 10
Number Of Ingredients 4
Steps:
- Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!
Nutrition Facts : Calories 339.2 calories, Carbohydrate 41.6 g, Cholesterol 57 mg, Fat 18.2 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 11.4 g, Sodium 84.6 mg, Sugar 2.1 g
Tips:
- Use Yukon Gold or russet potatoes: These varieties are best for making mashed potatoes because they have a high starch content, which makes them creamy and fluffy.
- Peel the potatoes before boiling: This will help the potatoes cook evenly and prevent the skins from becoming tough.
- Boil the potatoes in salted water: This will help to flavor the potatoes and prevent them from becoming bland.
- Drain the potatoes thoroughly: This will help to prevent the potatoes from becoming watery.
- Mash the potatoes until they are smooth and creamy: Avoid over-mashing the potatoes, as this can make them gluey.
- Season the potatoes to taste: Add butter, milk, salt, and pepper to taste. You can also add other seasonings, such as garlic, herbs, or cheese.
- Serve the mashed potatoes immediately: Mashed potatoes are best when served hot and fresh.
Conclusion:
Mashed potatoes are a classic holiday side dish that can be enjoyed by people of all ages. By following these tips, you can make mashed potatoes that are creamy, fluffy, and full of flavor. Whether you are serving them for Thanksgiving dinner or a casual weeknight meal, mashed potatoes are sure to be a hit.
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