Best 2 Holiday Pumpkin Pie Recipes
As the holiday season approaches, many look forward to the delectable treat of pumpkin pie. This classic dessert evokes feelings of warmth, comfort, and family gatherings. With its rich, creamy filling encased in a flaky, golden crust, pumpkin pie is a staple on holiday tables. Whether you prefer a traditional recipe passed down through generations or a modern twist with unique flavors, there's a pumpkin pie recipe out there to suit every palate. Whether you're a seasoned baker or a novice in the kitchen, let's embark on a journey to find the perfect holiday pumpkin pie recipe that will delight your loved ones and create lasting memories.
Here are our top 2 tried and tested recipes!
HOLIDAY PUMPKIN PIE
With a flaky, from-scratch crust, creamy filling and crunchy sugar topping, this will likely be the best pumpkin pie you've ever tasted! One pie may not be enough to please your family.-Kim Adams Johnson, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 hour or until easy to handle., Roll out pastry to fit a metal 9-in. pie pan. Transfer pastry to pie pan. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large saucepan, heat the cream, milk, cinnamon, salt, nutmeg, ginger and cloves until bubbles form around sides of pan. In a small bowl, whisk egg yolks and sugar. Remove cream mixture from the heat; stir a small amount of hot mixture into egg yolk mixture. Return all to the pan, stirring constantly. Stir in pumpkin and vanilla. Pour into pie shell., Bake at 350° for 35-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack., If using a creme brulee torch, sprinkle with turbinado sugar. Heat sugar with the torch until caramelized. If broiling the pie, place pie on a baking sheet. Sprinkle with turbinado sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate leftovers.
Nutrition Facts : Calories 439 calories, Fat 29g fat (17g saturated fat), Cholesterol 185mg cholesterol, Sodium 254mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 3g fiber), Protein 6g protein.
HOLIDAY PUMPKIN PIE
Steps:
- Position the oven racks so that one rack is in the center of the oven. Preheat the oven to convection bake at 350°F.
- Make the pastry and roll it out to line a 9-inch pie pan.
- Measure the brown sugar, salt, pie spice, eggs, pumpkin, and cream into a large bowl. With a whisk, stir all the ingredients together until smooth and well blended.
- Pour the pumpkin mixture into the pie shell. Place the pie into the center of the oven and bake for 35 to 45 minutes, until the pie tests done (see headnote). Remove the pie from the oven and cool on a wire rack. Chill before serving, if desired.
- Choose the right pumpkin: Sugar pumpkins or pie pumpkins are the best choices for pumpkin pie. They have a sweet, dense flesh that will produce a smooth, flavorful filling.
- Roast the pumpkin: Roasting the pumpkin intensifies its flavor and makes it easier to puree. You can roast the pumpkin in the oven or in a microwave.
- Use fresh spices: Freshly ground spices will give your pie the best flavor. If you don't have fresh spices, you can use store-bought spices, but be sure to use them sparingly.
- Don't overmix the filling: Overmixing the filling will make it tough. Stir the ingredients together until they are just combined.
- Bake the pie at a high temperature: Baking the pie at a high temperature will help to set the custard and prevent it from curdling.
- Let the pie cool completely before serving: Let the pie cool completely before serving to allow the flavors to meld and the filling to set.
Tips
- Choose the right pumpkin: Sugar pumpkins or pie pumpkins are the best choices for pumpkin pie. They have a sweet, dense flesh that will produce a smooth, flavorful filling.
- Roast the pumpkin: Roasting the pumpkin intensifies its flavor and makes it easier to puree. You can roast the pumpkin in the oven or in a microwave.
- Use fresh spices: Freshly ground spices will give your pie the best flavor. If you don't have fresh spices, you can use store-bought spices, but be sure to use them sparingly.
- Don't overmix the filling: Overmixing the filling will make it tough. Stir the ingredients together until they are just combined.
- Bake the pie at a high temperature: Baking the pie at a high temperature will help to set the custard and prevent it from curdling.
- Let the pie cool completely before serving: Let the pie cool completely before serving to allow the flavors to meld and the filling to set.
Conclusion
Pumpkin pie is a classic fall dessert that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious pumpkin pie that your family and friends will love.
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