Best 3 Holiday Truffles Recipes
The holiday season is a time for celebration, family, and delicious food. And what could be more festive than a plate of homemade truffles? These rich, chocolatey treats are the perfect way to end a holiday meal or to give as gifts to friends and family. In this article, we'll share some of the best recipes for holiday truffles, including both classic and modern takes on this timeless treat. We'll also provide tips on how to make your truffles extra special, such as adding different flavors or decorations. So get ready to indulge your sweet tooth and create some holiday truffles that will be the talk of the town!
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY OREO TRUFFLES
Make and share this Holiday Oreo Truffles recipe from Food.com.
Provided by SkinnyMinnie
Categories Candy
Time 2h
Yield 3 1/2 dozen
Number Of Ingredients 3
Steps:
- Crush 9 of the cookies to fine crumbs in a food processor; reserve for later use. (This can also be done in a resealable bag with a rolling pin.).
- Crush the remaining 36 cookies to fine crumbs and place in a medium bowl.
- Add the cream cheese and mix until well blended.
- Roll cookie mixture into 42 balls, about 1" in diameter.
- Dip the balls in the melted chocolate and place them on a wax paper covered baking sheet. (Any left over chocolate can be stored at room temperature for another use.).
- Sprinkle the tops of the truffles with the reserved cookie crumbs.
- Refrigerate until firm, about 1 hour.
- Store leftover truffles, covered, in the refrigerator.
Nutrition Facts : Calories 1538.6, Fat 90.4, SaturatedFat 45, Cholesterol 71.4, Sodium 966.4, Carbohydrate 190.1, Fiber 11.8, Sugar 133.5, Protein 17.6
HOLIDAY TRUFFLES
I like to lavish the chocolate lovers on my list with these sumptuous truffles. They always bring me rave reviews.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 7 dozen.
Number Of Ingredients 11
Steps:
- In a microwave-safe bowl, melt one package of chips; stir until smooth. Add 3/4 cup milk and mix well. Stir in orange extract. Repeat twice, adding peppermint extract to one portion and almond extract to the other. , Cover and refrigerate for 45 minutes or until firm enough to shape into 1-in. balls. , Place on three separate waxed paper-lined baking sheets. Chill for 1-2 hours or until firm., Dip orange-flavored truffles twice in white candy coating; allow excess to drip off. Place on waxed paper; let stand until set. , Dip peppermint-flavored truffles in dark chocolate coating; allow excess to drip off. Sprinkle with peppermint candies. , Dip almond-flavored truffles in dark chocolate; allow excess to drip off. Sprinkle with almonds or coconut. Tint white coating with food coloring; drizzle over white truffles if desired.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY TRUFFLES
Steps:
- Melt chocolate chips in medium saucepan over low heat, sitrring constantly; remove from heat. Stir in orange liqueur and frosting; blend well. Refrigerate 1 to 2 hours or until firm. Place coconut in pie pan. Scoop mixture into 1-inch balls; drop onto coconut. (Mixture will be sticky.) Roll to coat. Place in foil candy cups, if desired. Store in refrigerator. TIP: *Truffles can also be coated with chocolate sprinkles, ground nuts or cocoa.
Tips:
- Choose high-quality chocolate. The better the chocolate, the better the truffles will taste. Look for chocolate with a cocoa content of at least 70%.
- Temper the chocolate. Tempering is a process of heating and cooling chocolate that helps to stabilize it and give it a smooth, glossy finish.
- Use fresh cream. Fresh cream will give the truffles a rich, creamy flavor.
- Don't overmix the ganache. Overmixing the ganache will make it grainy.
- Chill the ganache thoroughly before shaping it into truffles. This will help the truffles to hold their shape.
- Roll the truffles in cocoa powder, chopped nuts, or sprinkles. This will give the truffles a festive look and help to prevent them from sticking together.
- Truffles can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Holiday truffles are a delicious and festive treat that are perfect for any occasion. With a little planning and effort, you can easily make your own truffles at home. Just be sure to follow the tips above to ensure that your truffles turn out perfectly.
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