Best 4 Homemade Blackberry Syrup Recipes

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Blackberry syrup, a delectable and versatile ingredient, has been a culinary treasure for generations. Its rich, fruity flavor and deep purple hue make it a popular choice for pancakes, waffles, ice cream, and other desserts. Whether you prefer a classic syrup recipe or one with a unique twist, this article will guide you through the process of crafting the perfect homemade blackberry syrup that will tantalize your taste buds and elevate your culinary creations.

Here are our top 4 tried and tested recipes!

BLACKBERRY PANCAKE SYRUP



Blackberry Pancake Syrup image

Not being able to find blackberry syrup at the grocery store, I decided to make it. Any flavor jam may be substituted to make your favorite flavor syrup.

Provided by SHORECOOK

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 12

Number Of Ingredients 3

¼ cup water
¼ cup sugar
1 (12 ounce) jar seedless blackberry jam

Steps:

  • Combine water and sugar in a saucepan. Cook and stir over medium heat until sugar dissolves. Stir in blackberry jam and heat until smooth. Remove from heat and allow to cool.
  • Pour in a resealable container and refrigerate until ready to use.

Nutrition Facts : Calories 87 calories, Carbohydrate 22.6 g, Sodium 0.1 mg, Sugar 21.2 g

BLACKBERRY SYRUP



Blackberry Syrup image

Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.

Provided by Harriet O'Neal

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Yield 18

Number Of Ingredients 3

4 cups blackberry juice
4 cups white sugar
⅓ (2 ounce) package powdered pectin

Steps:

  • Mix the blackberry juice and sugar, bring to a boil. Boil rapidly for 2 minutes. Skim off foam. Pour into HOT sterile jars or bottles.
  • This makes a thin syrup (like true maple syrup). If you want it slightly thicker, you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 44.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 44.4 g

BLACKBERRY SYRUP



Blackberry Syrup image

Categories     Sauce     Berry     Dessert     Quick & Easy     Blackberry     Summer     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/3 cups

Number Of Ingredients 3

4 1/2 cups blackberries (1 1/2 pounds)
1 cup sugar
1/2 cup water

Steps:

  • Bring berries, sugar, and water to a boil in a 2- to 3-quart heavy saucepan over moderately high heat, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, until fruit is soft, about 30 minutes. Pour mixture through a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Serve syrup at room temperature.

BLACKBERRY SYRUP



Blackberry Syrup image

Make and share this Blackberry Syrup recipe from Food.com.

Provided by MightyStickFigure

Categories     Sauces

Time 15m

Yield 1 2/3 cups

Number Of Ingredients 4

3 cups fresh blackberries
1 1/4 cups sugar
1/4 cup light corn syrup
1 teaspoon cornstarch

Steps:

  • Process blackberries in a blender until smooth, stopping to scrape down sides.
  • Pour through a fine wire-mesh strainer into a medium saucepan, discarding solids.
  • Stir in remaining ingredients; bring mixture to a boil over medium heat, stirring occasionally.
  • Boil, stirring occasionally, 1 minute.
  • Remove from heat; cool.
  • Serve with cobbler, pound cake, fruit, pancakes, or ice cream.

Tips:

- Use fresh, ripe blackberries for the best flavor. Frozen blackberries can also be used, but they should be thawed and drained before using. - If you don't have a cheesecloth, you can use a fine-mesh strainer lined with a paper towel. - Be patient when straining the syrup. It may take a few minutes for all of the liquid to drain through. - Store the syrup in a clean glass jar in the refrigerator for up to 2 weeks. - Use the syrup on pancakes, waffles, ice cream, or yogurt. It can also be used in cocktails or mocktails.

Conclusion:

Blackberry syrup is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make at home with just a few simple ingredients. With its sweet and tart flavor, blackberry syrup is sure to become a favorite in your kitchen.

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