Best 2 Homemade Brownie Mix Recipes
Seeking an indulgent treat that combines fudgy texture, crisp edges, and a decadently rich chocolate flavor? Embark on a culinary journey to craft the ultimate homemade brownie mix, a symphony of simplicity and satisfaction. Whether you desire a classic indulgence or a creative twist, this guide will lead you through a chorus of flavor combinations, textures, and baking techniques to create an unforgettable brownie experience. Prepare to elevate your dessert repertoire as we unveil the secrets of creating a homemade brownie mix that will tantalize taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
HOMEMADE BROWNIE MIX
Yummy homemade brownie mix in a jar. Make a few so it's easy to whip some up in a pinch. Give your non-baker type girlfriend a jar next time you swing by for a visit so she can impress herself next time she wants a chocolate fix.
Provided by Jenna Keindel
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Stir together flour, baking powder, and salt in a small bowl.
- Layer ingredients in a clean, 1-quart glass jar from bottom to top, in the following order, gently tapping the jar on the counter to settle each layer before adding the next one: sugar, cocoa, flour mixture, peanut butter chips, and semisweet chips. Screw on the lid and add instructions tag.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 42 g, Fat 8.3 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 6.6 g, Sodium 215.5 mg, Sugar 31.1 g
HOMEMADE BUTTERSCOTCH BROWNIE MIX
It turns out that I am very fond of Blondie type brownies too! Imagine that!!!! Well, again, I think that I need a good do-it-up quick mix! Here we go. This is a good one, with minimal ingredients. You can spice it up on the days you have extras like butterscotch chips, white chocolate chips, nuts, chocolate chips, cinnamon...
Provided by Amy Alusa
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- 1. TO MAKE THE MIX: Mix together flour, salt and baking powder. Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar. Add flour mixture last. Press each layer firmly in place. Close and attach instructions to the jar with a ribbon, string or raffia.
- 2. BUTTERSCOTCH BROWNIES INSTRUCTIONS: Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan. Makes 2 dozen.
Tips:
- Use high-quality cocoa powder: This will give your brownies a rich, chocolatey flavor. Look for a cocoa powder that is labeled "unsweetened" or "natural."
- Don't overmix the batter: Overmixing can make the brownies tough. Stir the batter just until the ingredients are combined.
- Bake the brownies in a greased and floured pan: This will help prevent the brownies from sticking. You can also line the pan with parchment paper for easy cleanup.
- Let the brownies cool completely before cutting them: This will help prevent them from falling apart. Once the brownies are cool, you can store them in an airtight container at room temperature for up to 3 days.
- Enjoy the brownies! Serve them plain or with your favorite toppings, such as ice cream, whipped cream, or chocolate sauce.
Conclusion:
Making homemade brownie mix is easy and rewarding. With just a few simple ingredients, you can create delicious, fudgy brownies that are perfect for any occasion. So next time you're craving chocolate, give this recipe a try. You won't be disappointed!
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