Homemade Chex Mix is a delicious and versatile snack mix that is perfect for any occasion. Whether you're looking for a quick and easy snack to enjoy at home or a festive treat to share with friends and family, this recipe has you covered. With its combination of crunchy Chex cereal, savory nuts, and sweet candy, Homemade Chex Mix is sure to be a hit with everyone who tries it. So gather your ingredients, preheat your oven, and get ready to make the best Homemade Chex Mix you've ever tasted!
Here are our top 2 tried and tested recipes!
HOMEMADE CHEX MIX
Steps:
- Preheat oven to 250°F. Line two rimmed baking sheets or roasting pans with parchment (or cover with aluminum foil and spritz with nonstick spray).
- In a small bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder and onion powder.
- In a large bowl, combine cheese crackers, Chex cereals, pretzels and peanuts.
- Pour the melted butter mixture over top; toss to coat.
- Spread the mixture evenly on the two prepared baking sheets.
- Bake for 45 minutes - 1 hour, stirring gently every 15 minutes, until toasted.
- Cool completely, then package in airtight containers. The mixture will keep at room temperature for 2-3 weeks.
Nutrition Facts : ServingSize 0.5 cup, Calories 205 kcal, Carbohydrate 28 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 516 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 3 g
THE BEST CHEX MIX
This is essentially the recipe on a box of Chex, adjusted to my taste. I like extra seasoning, a kick from hot sauce, and a few other adjustments. I also leave out the bagel chips; they just don't seem very Chex Mix-y to me.
Provided by Ameliahead
Categories Lunch/Snacks
Time 1h10m
Yield 24 1/2 cup servings, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven.
- Stir in seasonings.
- Gradually stir in remaining ingredients until evenly coated.
- Bake one hour, stirring every 15 minutes.
- Spread on paper towels to cool, about 15 minutes.
- Store in an airtight container.
Nutrition Facts : Calories 121.8, Fat 7.5, SaturatedFat 2.5, Cholesterol 7.6, Sodium 192.4, Carbohydrate 12.6, Fiber 1.4, Sugar 1.7, Protein 2.4
Tips:
- Use a variety of Chex cereals to create a more interesting mix.
- Add in your favorite nuts, seeds, and dried fruits for a customized Chex mix.
- If you like spicy Chex mix, add in some cayenne pepper or chili powder.
- For a sweeter Chex mix, drizzle it with honey or maple syrup before baking.
- Be sure to spread the Chex mix out evenly on a baking sheet so that it bakes evenly.
- Stir the Chex mix every 15 minutes or so to prevent it from burning.
- Let the Chex mix cool completely before storing it in an airtight container.
Conclusion:
Homemade Chex mix is a delicious and easy-to-make snack that is perfect for parties, potlucks, or just enjoying at home. With so many different variations to choose from, there is sure to be a Chex mix recipe that everyone will love. So next time you are looking for a tasty and satisfying snack, give homemade Chex mix a try.
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