Best 2 Homemade Cookie Butter Recipes

For those seeking a delightful culinary experience, venturing into the realm of homemade cookie butter is an endeavor well worth pursuing. A delectable spread crafted from the essence of cookies, it captivates hearts with its intricate tapestry of flavors and velvety-smooth texture. Whether you savor it as a scrumptious dip for fresh-cut fruits, a delightful topping for pancakes or waffles, or spread upon a slice of crusty bread, this treat promises to elevate your taste buds to new heights. Join us as we embark on a journey to discover the art of creating this exquisite delicacy in the comfort of your own kitchen, offering a collection of recipes that cater to every palate and skill level.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE COOKIE BUTTER

Homemade Cookie Butter image

There's nothing better than having butter that is as sweet as cookies. And now you can make your own cookie butter with this easy and simple recipe.

Provided by Yoly

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 9

Ingredients

1 (8.8 ounce) package speculoos cookies (such as Lotus Biscoff®)
¼ cup butter, melted
¼ cup oil
¼ cup brown sugar
¼ cup white sugar
2 teaspoons honey
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup water

Steps:

Place cookies in food processor and process to fine crumbs. With processor running on low speed, slowly add butter, oil, brown sugar, white sugar, honey, vanilla extract, and salt. Add water 1 tablespoon at a time until desired consistency is reached.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 12.6 g, Cholesterol 5.1 mg, Fat 6.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 78.9 mg, Sugar 8.9 g

SPECULOOS COOKIES & HOMEMADE COOKIE BUTTER RECIPE BY TASTY

Speculoos Cookies & Homemade Cookie Butter Recipe by Tasty image

Here's what you need: cinnamon, ground nutmeg, ground cloves, ground ginger, ground cardamom, white pepper, ground anise, flour, salt, baking powder, spice blend, butter, dark brown sugar, sugar, egg, cookies, evaporated milk, sweetened condensed milk, butter

Provided by Pierce Abernathy

Categories Snacks

Yield 20 cookies

Number Of Ingredients 19

Ingredients

1 tablespoon cinnamon
1 ½ teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground ginger
¼ teaspoon ground cardamom
¼ teaspoon white pepper
¼ teaspoon ground anise
1 ½ cups flour
¼ teaspoon salt
½ teaspoon baking powder
3 ½ teaspoons spice blend
½ cup butter
½ cup dark brown sugar
½ cup sugar
1 egg
20 cookies, crushed
⅛ cup evaporated milk
¼ cup sweetened condensed milk
¼ cup butter

Steps:

To make the splice blend, combine spices in a small bowl and mix until evenly distributed.
To make the cookies, combine flour, salt, baking powder, and spice blend in a large mixing bowl,. Mix until blended.
In a new large bowl, mix together the butter, sugar, and brown sugar. Mix in the egg.
Add the flour mixture and combine until well mixed and dough forms.
Remove dough from bowl and wrap with plastic wrap. Refrigerate for 2-6 hours.
On a floured surface, roll out the dough to a ⅛- to ¼-inch (3mm - 6mm) thickness.
Cut the dough into desired cookie shape.
Optional: use speculoos style cookie molds to shape cookies.
Place cookies on parchment covered baking tray and bake at 350°F (175°C) for 12-14 minutes.
To make the cookie butter, combine cookies, condensed milk, evaporated milk, and butter in a food processor.
Blend until peanut butter texture forms.
Enjoy!

Nutrition Facts : Calories 226 calories, Carbohydrate 27 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams

Tips:

Use ripe bananas for a sweeter and richer flavor.
If you don't have a food processor, you can mash the bananas with a fork or potato masher.
Be sure to use unsalted butter so that you can control the amount of salt in the cookie butter.
Add a pinch of salt to balance out the sweetness of the cookie butter.
Store the cookie butter in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Cookie butter is a delicious and versatile spread that can be used in a variety of ways. It can be enjoyed on its own, spread on toast or crackers, or used as a filling for cakes and cookies. It is also a great addition to ice cream, yogurt, and oatmeal. With its sweet and nutty flavor, cookie butter is sure to please everyone. So next time you are looking for a new and exciting spread to try, be sure to give cookie butter a try.