Best 4 Homemade Corn Syrup Substitute Simple Syrup Recipes
Would you like a homemade corn syrup substitute that is as simple as boiling water with sugar for your next baking project? You can create a golden corn syrup substitute using a simple syrup recipe made at home. In this article, you will find a comprehensive guide to making the best homemade corn syrup substitute simple syrup. You will discover the advantages of using this syrup, learn how to make this simple syrup at home with easy-to-follow instructions, explore its varied applications in baking and cooking, and uncover creative ways to enhance the flavor of your food.
Here are our top 4 tried and tested recipes!
PERFECT HOMEMADE CORN SYRUP SUBSTITUTE
My Perfect Homemade Corn Syrup Substitute is a candy-like sauce cooks up to be super thick, full-bodied, and sweet just like real corn syrup.
Provided by Gemma Stafford
Categories Ingredient
Number Of Ingredients 5
Steps:
- In a heavy bottomed saucepan, over medium heat, add the sugar, water, cream of tartar, salt and lemon juice.
- Once the sugar dissolves, turn down the heat and let the syrup simmer steadily until it reduces significantly and becomes a thick syrup that drips off your spatula slowly. This will take roughly 15 to 20 minutes. You can test if it's ready by putting a drop on a cold plate and placing it back in the fridge for 10 minutes. If it is really thick once it's cold then it is ready. To be even more exact, you want it to reaches 230°F (110°C) on a candy thermometer.
- Remove from the heat and put the pot in a bowl of cold water to cool it down quickly. Once the syrup cools down completely use as directed in your recipe.
- You will end up with roughly 1 1/3 cups (14oz/398g) of corn syrup substitute. Store in an airtight container at room temperature for 3 months.
HOMEMADE CORN SYRUP SUBSTITUTE ( SIMPLE SYRUP )
Make and share this Homemade Corn Syrup Substitute ( Simple Syrup ) recipe from Food.com.
Provided by Roosie
Categories Low Protein
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large saucepan.
- Bring to a boil, stirring constantly.
- Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
- Uncover and simmer, stirring often, until it reaches the soft ball stage.
- Cool and store in a covered container at room temperature.
- Your syrup should keep for about 2 months.
- Makes about 2 cups.
CORN SYRUP ( SIMPLE SYRUP )
All out of corn syrup and can't get to the store? Here you go! Yield and cook time are approximate.
Provided by Kzim4
Categories Low Protein
Time 30m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine sugar and water in saucepan.
- Cook over medium heat, stirring occasionally, approximately 1/2 hour or until thickened.
Nutrition Facts : Calories 774, Sodium 9.5, Carbohydrate 200, Sugar 199.8
SUBSTITUTE/HOMEMADE LIGHT CORN SYRUP RECIPE - (4/5)
Provided by á-39535
Number Of Ingredients 4
Steps:
- Combine all 4 ingredients in heavy saucepan over medium heat; Stirring constantly until mix comes to a boil. Reduce heat to low, cook until it reaches 230-240 F on candy thermometer. Cool completely. Bottle. (Can be stored up to 3 months).
Tips:
- For a neutral flavor, use granulated sugar. For a richer flavor, use brown sugar.
- You can also use honey, maple syrup, or agave nectar as a substitute for corn syrup.
- If you are using simple syrup as a substitute for corn syrup, you may need to use a little more of it to achieve the same level of sweetness.
- Simple syrup can be stored in a sealed container in the refrigerator for up to 2 weeks.
- If you are using a sugar substitute, be sure to check the label to see how much of it you should use to achieve the same level of sweetness as corn syrup.
Conclusion:
Corn syrup is a common ingredient in many recipes, but it can be easily substituted with other sweeteners, such as simple syrup, honey, maple syrup, agave nectar, or sugar substitutes. These substitutes are all natural and can provide a similar level of sweetness to corn syrup. They are also more versatile and can be used in a variety of recipes.
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