Best 2 Homemade Cranberry Juice Recipes
Homemade cranberry juice is a delicious and refreshing drink that can be enjoyed year-round. Made with fresh cranberries, this juice is packed with essential vitamins and minerals, and it has a tart and tangy flavor that is perfect for sipping on a cold winter day or enjoying as a refreshing summer beverage. Whether you are looking for a healthy and delicious way to stay hydrated or you are simply looking for a flavorful drink to enjoy, homemade cranberry juice is a great option.
Here are our top 2 tried and tested recipes!
HOMEMADE CRANBERRY JUICE
I'm a cranberry nut. I just can't get enough of these berries. Here are some fun facts I found on the web. Cranberries are one of the only three native North American Fruits (Concord grapes, and blueberries being the others). To the eastern Indians, cranberries were known as sassamanesh. The Cape Cod Pequots and the South Jersey Leni- Lenape tribes called the little red berry ibimi or bitter berry. But it was the Pilgrims who gave the cranberry its modern name. To them, the pink cranberry blossoms resembled the heads of cranes; therefore the word crane berry later contracted to cranberry. Early American sailors carried barrels of cranberries while at sea as a source of vitamin C, much like the British limeys carried limes aboard ships.
Provided by Charlotte J
Categories Beverages
Time 9m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Wash and drain fresh or frozen red-ripe cranberries.
- Combine cranberries and water in a large pan.
- Bring to a boil.
- Reduce heat and cook until berries burst.
- Strain juice through a fine strainer lined with cheese cloth.
- Sugar can be added to juice to your taste.
- Reheat juice until it is almost, but not boiling.
- Pour into jars.
- Allow to cool before refrigerating.
Nutrition Facts : Calories 220.3, Fat 0.6, SaturatedFat 0.1, Sodium 38, Carbohydrate 58.4, Fiber 22, Sugar 19.4, Protein 1.9
HOMEMADE CRANBERRY JUICE
This refreshing and sweet cranberry juice has a mild tartness level. Its jewel red color looks very attractive served in glassware. -Carol Domes, Whitehorse, Yukon
Provided by Taste of Home
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop, 20 minutes., Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved. , Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.
Nutrition Facts : Calories 200 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 4g fiber), Protein 0 protein.
Tips:
- Select ripe and fresh cranberries: Use plump and deep red cranberries for the best flavor and color.
- Wash the cranberries thoroughly: Rinse the cranberries under cold water to remove any dirt or debris.
- Use a variety of spices: Experiment with different spices like cinnamon, nutmeg, cloves, or ginger to add depth of flavor to the juice.
- Sweeten to taste: Add sugar or honey to the juice according to your preference for sweetness. You can also use a natural sweetener like stevia or monk fruit.
- Strain the juice: Use a fine-mesh strainer or cheesecloth to remove any solids from the juice, resulting in a smooth and clear beverage.
- Chill before serving: Refrigerate the cranberry juice for at least an hour before serving to enhance its flavor and refreshment.
Conclusion:
Homemade cranberry juice is a delightful and nutritious beverage that offers a burst of flavor and a wealth of health benefits. With its vibrant red color, tangy taste, and abundance of antioxidants, it's a perfect choice for a healthy and refreshing drink. Whether you're seeking a boost of vitamin C, promoting heart health, or simply enjoying a delicious beverage, homemade cranberry juice is an excellent option. Experiment with different recipes, adjust the sweetness to your liking, and savor the goodness of this homemade delight.
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