Elevate your culinary skills and infuse your dishes with a zesty, savory, and intriguing flavor using homemade Old Bay seasoning mix. Whether you're grilling, baking, or simply seasoning your favorite meals, this versatile blend of spices will transform ordinary ingredients into extraordinary creations. Embark on a flavor-filled journey as we unveil the secrets of creating the perfect Old Bay seasoning mix in the comfort of your own kitchen. Discover the ideal balance of herbs, spices, and seasonings that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
HOW TO MAKE OLD BAY SEASONING
Steps:
- Place all the ingredients in a small bowl. Stir well to combine.Use immediately, or place in an airtight container and store until ready to use.
OLD BAY SEASONING(COPYCAT)
This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!
Provided by Sharon123
Categories European
Time 10m
Yield 1/2 cup
Number Of Ingredients 14
Steps:
- Combine all ingredients in an airtight jar, mix thoroughly.
- Keep sealed until ready to use.
- To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!
OLD BAY SEASONING
You don't need to buy Old Bay Seasoning when you can make it at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Spices
Time 20m
Number Of Ingredients 8
Steps:
- In a spice grinder or small food processor, combine all of the ingredients. Grind well and store in a small glass jar.
Nutrition Facts : Calories 5 kcal, Sodium 1 mg, ServingSize 1 serving
Tips:
- Use a high-quality paprika for the best flavor.
- If you don't have celery salt, you can make your own by mixing together 1 tablespoon of celery seeds and 1 tablespoon of salt.
- Be sure to toast the bay leaves before grinding them. This will bring out their flavor.
- Store the Old Bay Seasoning in an airtight container in a cool, dry place. It will keep for up to 6 months.
- Use Old Bay Seasoning to flavor seafood, chicken, vegetables, and rice dishes.
Conclusion:
Old Bay Seasoning is a versatile and delicious blend of spices that can be used to add flavor to a variety of dishes. It's easy to make at home with just a few simple ingredients, and it's a great way to add a touch of Chesapeake Bay flavor to your cooking.
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