Best 2 Homemade Fudge Brownies Recipes
Indulge your sweet tooth with homemade fudge brownies, a classic dessert that combines rich chocolate flavors and a chewy, gooey texture. Whether you're a baking enthusiast seeking a new recipe to impress your loved ones or simply a chocolate lover craving a delectable treat, this guide will walk you through the process of creating the perfect fudge brownies from the comfort of your own kitchen. We'll explore the essential ingredients, provide step-by-step instructions, and offer variations to cater to different preferences and dietary restrictions. Get ready to embark on a culinary journey that will satisfy your cravings and leave you wanting more.
Here are our top 2 tried and tested recipes!
BETTY CROCKER FUDGE BROWNIES HOMEMADE
You can either bag the mix for future use or go ahead and make the brownies. You can also use a high quality cocoa to improve the flavor. Customize it with chips, nuts or whatever you like. I found this on a blog for saving money. Making it yourself should save you about 80- 85%
Provided by Ambervim
Categories Dessert
Time 30m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- Mix all these ingredients together with a whisk and dump them into a ziploc to save. Should be good in the pantry for 6 months.
- When making the brownies, preheat oven to 350°F
- Add eggs, oil and vanilla and mix with a fork til just blended. Do not overmix.
- Pour into a silicone or buttered 9x9 pan. Bake for 20-25 minutes.
HOMEMADE FUDGE BROWNIES
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 baking dish.
- 2.Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
- 3.Sift together the flour, cocoa powder, and salt. Gradually stir the dry mixture into the wet mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
- 4.Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
- 5.To make tiered cakes: using a small, medium, and large biscuit cutter cut out 3 circles. Top brownie circles on top of each other from large too small. Dust with powdered sugar and top with a cherry or raspberry.
Tips:
- Use high-quality chocolate for the best flavor. A combination of semisweet and dark chocolate works well.
- Don't overmix the batter. Overmixing will result in a tough brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting and serving. This will help them to set properly.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
- For a fudgier brownie, use more butter and less flour. For a cakier brownie, use less butter and more flour.
- Add your favorite mix-ins to the batter, such as nuts, chocolate chips, or candy.
- Brownies can be frozen for up to 2 months. Thaw them overnight in the refrigerator before serving.
Conclusion:
Fudge brownies are a classic dessert that is loved by people of all ages. They are easy to make and can be customized to your own liking. With a few simple tips, you can make perfect fudge brownies every time.
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