Homemade Raffaello Almond Coconut Candies are a delightful treat that combines the flavors of coconut, almonds, and white chocolate. These candies are perfect for any occasion, from a simple gathering to a special celebration. They are also a great gift idea, as they are sure to please everyone who tries them. With just a few simple ingredients and a little bit of time, you can create these delicious candies in your own kitchen.
Let's cook with our recipes!
HOMEMADE RAFFAELLO COCONUT ALMOND CONFECTIONS
This is a homemade Raffaello Coconut Almond Confections recipe, a trendy snack in Europe. Super easy to make and delicious.
Provided by The Bossy Kitchen
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- In a bowl, place 2 cups shredded coconut and add the entire can of condensed milk. Also, add the vanilla or the almond extract.
- Mix it and let sit for few minutes until the coconut absorbs the milk.
- If the mixture seems to be too wet, add a little bit more coconut flakes.
- Using your wet hands, make the mixture's dollops and roll them between your hands to make a ball.
- Insert an almond in the middle of each confection.
- Prepare a plate with shredded coconut for rolling the confections on it.
- Roll each confection in the shredded coconut until covered, then place it on a candy paper.
- Refrigerate for few hours before serving or keep them in the freezer in an airtight container.
- The homemade coconut almond confections are great as holiday gifts.
Nutrition Facts : Calories 272 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 24 grams fat, Fiber 5 grams fiber, Protein 9 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 5 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
HOMEMADE RAFFAELLO - ALMOND COCONUT CANDIES RECIPE - (4.4/5)
Provided by ctozzi
Number Of Ingredients 5
Steps:
- Mix the condensed milk, milk powder and butter until all ingredients are combined. Add 1 cup coconut flakes and mix well. Chill for about 30 minutes, until firm enough to handle. If the coconut mixture is too sticky and you cannot easily form balls just add more coconut flakes. Take one teaspoon of the coconut mixture, place one almond in the middle and shape into small balls (the size of Raffaello candies). Roll each candy in coconut and you're done. Store the candies in your refrigerator.
Tips:
- For a smooth and creamy filling, make sure the cream cheese and butter are at room temperature before mixing.
- Use high-quality chocolate for the coating. This will make a big difference in the overall flavor of the candies.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Work quickly when dipping the candies in the chocolate. The chocolate will harden quickly, so you need to be efficient.
- Store the candies in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Homemade Raffaello almond coconut candies are a delicious and elegant treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a candy that is sure to impress your friends and family.
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