Best 2 Homemade Salsa On The Fly Paula Deen Recipes

Homemade salsa is a quick and easy way to add a burst of flavor to your favorite Mexican dishes. It can also be a healthy snack, served with chips or vegetables. Paula Deen, the beloved Southern chef, has a few recipes for homemade salsa that are sure to please everyone.

Check out the recipes below so you can choose the best recipe for yourself!

PAULA'S EASY HOMEMADE (TASTES LIKE FRESH) SALSA

Paula's Easy Homemade (Tastes Like Fresh) Salsa image

Make and share this Paula's Easy Homemade (Tastes Like Fresh) Salsa recipe from Food.com.

Provided by paula giles

Categories Sauces

Time 10m

Yield 4 CUPS

Number Of Ingredients 8

Ingredients

2 (10 ounce) cans Rotel Tomatoes (1 hot/1 mild)
1 (14 ounce) can peeled tomatoes
1 -2 jalapeno pepper, diced
1 (4 ounce) can green chilies
1/4 cup onion
1 teaspoon garlic salt
1 teaspoon cumin
1/4 teaspoon sugar

Steps:

In a food processor, add onion and jalapeño and process to your liking (if you want chunky, don't process very long).
Add Rotel, tomatoes and juice, green chilies and process.
Put in bowl and add spices.
Chill for a couple of hours for flavors to combine.
PS If you are brave you can add 2 cans of hot Rotel.

HOMEMADE SALSA ON THE FLY (PAULA DEEN)

Homemade Salsa on the Fly (Paula Deen) image

Saw this on Food Networks Paula's Party. Looks yummy! On the show, she also added pineapple, avacodo, mango, and black beans as a variation.

Provided by KaraRN

Categories Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 large ripe tomatoes, diced or 1 (14 1/2 ounce) can diced tomatoes with their juice
1 small onion, finely chopped (yellow or white)
1 small green bell pepper, seeds and veins removed, minced
1/2 cup chopped green chili, with juice
1 garlic clove, minced
2 tablespoons red wine vinegar
1 tablespoon olive oil
salt

Steps:

In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.

Nutrition Facts : Calories 75.1, Fat 3.7, SaturatedFat 0.5, Sodium 10.2, Carbohydrate 9.8, Fiber 2.5, Sugar 5.7, Protein 2

Tips:

Use fresh ingredients whenever possible. Fresh tomatoes, onions, and cilantro will give your salsa the best flavor.
Choose the right tomatoes. Roma tomatoes are a good choice for salsa because they are meaty and have few seeds.
Roast your tomatoes. Roasting the tomatoes before making your salsa will give it a smoky flavor.
Don't over-chop your ingredients. You want your salsa to have some texture, so don't chop your ingredients too finely.
Add some heat. If you like spicy salsa, add some diced jalapeños or cayenne pepper.
Let your salsa rest. After you make your salsa, let it rest for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

Paula Deen's homemade salsa is a quick and easy recipe that is perfect for any occasion. With just a few simple ingredients, you can make a delicious and flavorful salsa that will be a hit with your friends and family. So next time you're looking for a quick and easy appetizer or snack, give Paula Deen's homemade salsa a try. You won't be disappointed!