Best 4 Homemade Self Rising White Flour Or Whole Wheat Flour Recipes
Baking is an enjoyable activity that can result in delicious homemade treats. However, choosing the right recipe for self-rising white flour or whole wheat flour can be daunting with so many options available. This article provides a comprehensive guide to help you find the perfect recipe to suit your needs and preferences. We will explore various factors to consider when selecting a recipe, including dietary restrictions, skill level, and desired baking results. Whether you are a seasoned baker or just starting out, this article will provide you with the knowledge and resources necessary to create mouthwatering baked goods using self-rising white flour or whole wheat flour.
Let's cook with our recipes!
HOMEMADE SELF-RISING FLOUR
No self-rising flour on hand or at the store? No problem. You can make your own with these easy ingredients you probably have on hand.
Provided by www.theholymess.com
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl and whisk until well combined.
Nutrition Facts : Calories 114 kcal, Carbohydrate 24 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 158 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY SELF-RISING FLOUR!
Make and share this Easy Self-Rising Flour! recipe from Food.com.
Provided by donna.cvet
Categories Low Cholesterol
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Stir together the all-purpose flour, baking powder, and salt.
- You have your own self-rising flour!
Nutrition Facts : Calories 458.5, Fat 1.2, SaturatedFat 0.2, Sodium 1709.9, Carbohydrate 97, Fiber 3.4, Sugar 0.3, Protein 12.9
SELF-RISING FLOUR
This is how you make self-rising flour when you run out of the original.
Provided by Marina G Roussou
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g
HOMEMADE SELF-RISING FLOUR - SUBSTITUTE
If you ever need self-rising flour and do not have any, this is what to do. It will save you a trip to the store.
Provided by Darlene Summers
Categories Quick Breads
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients and use in place of self rising flour.
- May double or triple if more is needed.
Tips:
- Make sure all your ingredients are at room temperature before you start.
- Use a light hand when measuring the flour. Too much flour can make your baked goods tough.
- Be careful not to overmix the batter or dough. Overmixing can also make your baked goods tough.
- Bake your goods in a preheated oven. This will help them rise evenly and prevent them from sinking in the middle.
- Let your baked goods cool completely before frosting or icing them.
Conclusion:
Making your own self-rising flour is a quick and easy way to have it on hand when you need it. It's also a great way to use up leftover flour. Whether you use white flour or whole wheat flour, your self-rising flour will be perfect for all your baking needs. So next time you're in a pinch, don't worry about running to the store. Just make your own self-rising flour and get baking!
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