Best 4 Homemade Sour Cream With Yogurt Recipes
If you're looking for a delicious and easy way to make homemade sour cream, you've come to the right place. This article will provide you with all the information you need to make the best sour cream with yogurt. It is a versatile ingredient that can be used in a variety of dishes, from soups and sauces to baked goods and desserts. Whether you're a seasoned cook or just starting out, you'll be able to find the perfect recipe for your needs.
Let's cook with our recipes!
HOMEMADE SOUR CREAM
A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick fix tastes exactly like the standard store-bought sour cream and is easy to make.
Provided by Celestial
Categories Side Dish Sauces and Condiments Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.2 g, Cholesterol 41.4 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 14.4 mg, Sugar 0.4 g
SOUR CREAM YOGURT BRAID
I won best of show at the county fair with this favorite yeast bread. I like to shape the dough into an attractive braid. It smells wonderful coming out of the oven, and everyone likes the texture and flavor. -Marie Hattrup Sparks, Nevada
Provided by Taste of Home
Time 50m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in 1/3 cup warm water. In a large bowl, beat sour cream, yogurt, 2 tablespoons butter, sugar, salt and remaining water., Add yeast mixture and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Divide into thirds. Shape each into a 16-in. rope. Grease a baking sheet and sprinkle with cornmeal. Place three ropes on prepared baking sheet and braid; pinch seams to seal and tuck ends under., Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400° for 20-25 minutes or until golden brown. Melt remaining butter; brush over braid.
Nutrition Facts :
HOMEMADE SOUR CREAM WITH YOGURT
Make and share this Homemade Sour Cream With Yogurt recipe from Food.com.
Provided by Ambervim
Categories Low Cholesterol
Time 1m
Yield 1 Cup
Number Of Ingredients 2
Steps:
- Mix and use.
Nutrition Facts : Calories 156.2, Fat 8, SaturatedFat 5.2, Cholesterol 31.9, Sodium 113, Carbohydrate 13.5, Fiber 0.1, Sugar 12.2, Protein 8.6
SKINNYGIRL SOUR CREAM - BETHENNY FRANKEL
This is an awesome recipe for faux sour cream using greek yogurt and lemon juice. It tastes exactly like sour cream with a fraction of the fat and calories. It's from Bethenny Frankel - celebrity natural foods chef, author, and star of Bethenny Getting Married and The Real Housewives of New York City. I read about this recipe in her book, Skinnygirl Dish. I've put this on top of huevos rancheros, fajitas, tacos, baked potatoes, and chili. Try it, you will not be disappointed.
Provided by Northern Cook
Categories Low Cholesterol
Time 5m
Yield 1 Tablespoon, 16 serving(s)
Number Of Ingredients 2
Steps:
- Pour or squeeze lemon juice over 1 cup of fat free greek yogurt and stir to combine.
- That's it! You're done!
Tips:
- Choose the right yogurt: Use plain, whole-milk yogurt for the thickest and creamiest sour cream.
- Use fresh lemon juice: Fresh lemon juice will give your sour cream a brighter, tangier flavor.
- Don't over-ferment: The longer you ferment your sour cream, the tangier it will become. Taste it regularly to make sure it reaches your desired flavor.
- Store properly: Store your sour cream in a clean, airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Making homemade sour cream with yogurt is an easy and rewarding process. With just a few simple ingredients and a little patience, you can create a delicious and versatile condiment that can be used in a variety of dishes. Whether you're using it as a topping for tacos or potatoes, or as an ingredient in baked goods, homemade sour cream is a great way to add flavor and richness to your meals. So next time you need sour cream, try making it at home. You won't be disappointed!
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