Best 6 Homemade Vanilla Bean Honey Yogurt Recipes

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Homemade vanilla bean honey yogurt is a delicious and healthy treat that can be easily made at home. This yogurt is creamy and smooth, with a slightly tangy flavor that is complemented by the sweetness of honey and the rich aroma of vanilla beans. It is also a good source of protein, calcium, and probiotics, which can help improve digestive health. With just a few simple ingredients and a little bit of time, you can make a delicious and nutritious snack or breakfast that the whole family will enjoy.

Here are our top 6 tried and tested recipes!

HOMEMADE VANILLA BEAN & HONEY YOGURT



Homemade Vanilla Bean & Honey Yogurt image

Tiny vanilla bean flecks and sweet honey give plain yogurt a dose of deliciousness.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 3

4 cups plain yogurt
2 vanilla beans
1/4 to 1/3 cup honey

Steps:

  • Cut the vanilla beans in half, then slice each half open lengthwise. Scrape the tiny black seeds out of the middle of the beans and add to the yogurt. Stir well to mix.
  • Drizzle in the honey (start with 1/4 cup) and mix well. Taste and add additional honey if you prefer a sweeter yogurt.
  • Keeps refrigerated in an airtight container for up to 2 weeks.

FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT



Fresh Fruit Salad with Honey Vanilla Yogurt image

Provided by Ina Garten

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1/2 vanilla bean, optional
1/2 orange, juiced
1 banana, sliced
1/2 pint fresh blueberries
1/2 pint fresh raspberries
1 pint fresh strawberries, hulled and cut in half
1 bunch seedless green grapes, halved

Steps:

  • Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.

FRESH FRUIT WITH HONEY VANILLA YOGURT



Fresh Fruit with Honey Vanilla Yogurt image

Provided by Ina Garten

Categories     main-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 9

2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1/2 vanilla bean (optional)
1 pint fresh strawberries, hulled and cut in half
1/2 pint fresh blueberries
1/2 pint fresh raspberries
1 golden papaya, peeled, cut in half, seeds removed and diced
Sprig of mint, for garnish

Steps:

  • Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the berries and papaya and gently mix the fruit together. Place in a serving bowl and garnish with the mint. For serving, spoon the yogurt mixture over the fruit.

FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT



Fresh Fruit Salad With Honey Vanilla Yogurt image

The dressing turns this fruit salad into something special. Cut the wedges from the orange into the bowl first, then squeeze the rest to extract juice, will keep the banana from turning brown.

Provided by Sue C.

Categories     Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoon pure vanilla extract
1/2 vanilla bean, seeds scraped from (optional)
1/2 orange, juice of
1 banana, sliced
1/2 pint fresh blueberries
1/2 pint fresh raspberry
1 pint fresh strawberries, hulled and cut in half
1 bunch green seedless grape, halved

Steps:

  • Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside.
  • Combine the orange juice and banana slices in a separate bowl.
  • Add the berries and grapes and gently mix the fruit mixture together.
  • Spoon the fruit into serving bowls and top with the yogurt.

HOMEMADE VANILLA YOGURT



Homemade Vanilla Yogurt image

Homemade yogurt with a vanilla flavor.

Provided by reemlarki

Categories     100+ Everyday Cooking Recipes

Time 8h10m

Yield 8

Number Of Ingredients 4

1 quart whole milk
2 tablespoons white sugar
2 tablespoons vanilla extract
2 tablespoons plain yogurt

Steps:

  • Heat up the oven by turning on for 3 to 4 minutes; turn the oven off.
  • Bring milk to a boil over medium-high heat in a large saucepan. Stir in sugar and vanilla extract until blended. Turn off heat and let sit until warm but not cool.
  • Place yogurt in a large container; pour in milk mixture. Cover and place in the oven until yogurt has set, 8 to 16 hours. Store in the refrigerator.

Nutrition Facts : Calories 97.1 calories, Carbohydrate 9.3 g, Cholesterol 12.4 mg, Fat 4 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 51.8 mg, Sugar 9.3 g

COCONUT VANILLA BEAN FROZEN YOGURT



Coconut Vanilla Bean Frozen Yogurt image

This is super easy coconut vanilla bean frozen yogurt. You may want to add some more sugar, based on your taste level and the tartness of your yogurt.

Provided by Sasha Finkle

Categories     Desserts     Frozen Dessert Recipes

Time 5h15m

Yield 8

Number Of Ingredients 7

1 (32 ounce) container plain yogurt
1 (13.5 ounce) can coconut milk
1 cup whole milk
½ vanilla bean, halved lengthwise
1 cup white sugar
½ cup shredded coconut
1 tablespoon coconut extract

Steps:

  • Strain yogurt through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
  • Strain coconut milk through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
  • Combine strained yogurt, strained coconut milk, and whole milk together in a bowl. Scrape seeds from vanilla bean into yogurt mixture. Stir sugar, shredded coconut, and coconut extract into yogurt mixture; transfer to an ice cream maker and follow manufacturers' instructions for making frozen yogurt.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 39 g, Cholesterol 9.9 mg, Fat 14.3 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 12 g, Sodium 111.1 mg, Sugar 36.9 g

Tips:

  • Use fresh vanilla beans for the best flavor. If you don't have any vanilla beans, you can use 1 teaspoon of vanilla extract.
  • Make sure the honey is liquid. If it's not, you can warm it up in the microwave for a few seconds.
  • If you don't have a cheesecloth, you can use a coffee filter instead.
  • Be patient! The yogurt will take at least 6 hours to thicken. You can check it after 6 hours and see if it's thick enough for your liking. If not, let it continue to thicken for another few hours.
  • Once the yogurt is thick, you can add your favorite toppings. Some popular toppings include fruit, granola, and honey.

Conclusion:

Homemade vanilla bean honey yogurt is a delicious and healthy snack or breakfast option. It's easy to make and only requires a few simple ingredients. You can customize it to your liking by adding your favorite toppings. So next time you're looking for a healthy and satisfying snack, give this recipe a try!

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