Best 3 Homemade Vanilla Pudding Recipes
If you're looking for a nostalgic and delicious dessert, homemade vanilla pudding is the perfect choice. This classic treat is easy to make and can be enjoyed by people of all ages. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress. With just a few simple ingredients and a little bit of time, you can create a creamy, decadent pudding that will satisfy your sweet tooth. So gather your ingredients and get ready to whip up a batch of homemade vanilla pudding that will become a family favorite.
Here are our top 3 tried and tested recipes!
HOMEMADE VANILLA PUDDING
A delectable dessert. There is no substitute for the butter.
Provided by Rosemary
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 29.1 g, Cholesterol 13.9 mg, Fat 4.2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 173.2 mg, Sugar 24.7 g
HOMEMADE CINNAMON-VANILLA SALVADORIAN PUDDING
A Latin milk pudding for stuffing plantains, donuts, cakes, or simply by itself with sprinkled cinnamon.
Provided by andrea
Categories Desserts Custards and Pudding Recipes
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat; add cinnamon stick and stir with a large wooden spoon. Stir raisins, vanilla extract, and butter into milk mixture; whisk mixture until thickened and smooth, 10 to 15 minutes.
- Ladle pudding into bowls and top with ground cinnamon.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 37.4 g, Cholesterol 145.6 mg, Fat 9.1 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 5 g, Sodium 108 mg, Sugar 27.5 g
HOMEMADE INSTANT VANILLA PUDDING
This nifty little recipe will allow you to make your own home-made instant pudding! It relies on instant clear jel, which will set cold liquids. (Clear Jel and INSTANT Clear Jel are not the same thing - make sure you get the instant!) It's a modified corn starch, and gluten-free. You can also produce the powder in bulk (2 c each sugar and clear jel, 2 T vanilla powder, 1/2 t salt), and mix 3/4 c of that with 2 cups of milk. Adapted from http://bit.ly/10Aiaui
Provided by DrGaellon
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, clear jel, vanilla powder and salt in a blender. Run on high about 30 seconds to combine and grind the sugar to powder.
- Add milk and blend on medium until smooth. Portion into 1/2 cup servings. Place a square of plastic wrap on the surface of each portion, then refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 150.6, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 96.3, Carbohydrate 24.4, Sugar 18.7, Protein 4
Tips:
- Use fresh vanilla beans: Fresh vanilla beans impart a more intense flavor than vanilla extract. If you don't have fresh vanilla beans, you can use 2 teaspoons of vanilla extract instead.
- Use whole milk: Whole milk will give your pudding a richer flavor and creamier texture than low-fat or skim milk.
- Cook the pudding over medium heat: Cooking the pudding over medium heat will help to prevent it from scorching. Stir the pudding constantly to ensure that it cooks evenly.
- Don't overcook the pudding: Overcooked pudding will be thick and gummy. The pudding is done when it has thickened enough to coat the back of a spoon.
- Chill the pudding before serving: Chilling the pudding will help it to set and develop its full flavor. You can chill the pudding for at least 4 hours, or overnight.
Conclusion:
Homemade vanilla pudding is a delicious and versatile dessert that can be enjoyed on its own or used as a topping for other desserts. With just a few simple ingredients and a little bit of time, you can make a delicious batch of vanilla pudding that your family and friends will love.
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