Best 3 Homemade Whipped Topping Substitute Or Dream Whip Recipes
Homemade whipped topping, often called Dream Whip, is a versatile ingredient that can be used to top off desserts, create creamy fillings, or simply add a dollop of sweetness to your favorite dish. With its light and fluffy texture, this topping can instantly elevate any dessert or treat. If you're looking for a delicious homemade alternative to store-bought whipped topping, there are several easy recipes you can try using simple ingredients commonly found in your pantry. Whether you're a seasoned baker or just starting out in the kitchen, these recipes will guide you through the process of creating a homemade whipped topping that is both delicious and versatile.
Here are our top 3 tried and tested recipes!
HOMEMADE WHIPPED TOPPING RECIPE (COOL WHIP SUBSTITUTE)
Provided by Tracie at CleverlyInspired
Time 10m
Number Of Ingredients 3
Steps:
- Directions:
- Place metal mixing bowl in freezer for 10 minutes.
- Take bowl out of freezer and pour in whipping cream and powdered sugar.
- Whip for 2-3 minutes on medium high until light and fluffy.
- Add in vanilla and whip until combined.
- Store covered in fridge. Will keep fluffy for about 3 days.
- Makes about 4 cups of whipped topping.
HOMEMADE WHIPPED TOPPING SUBSTITUTE; OR DREAM WHIP
Make and share this Homemade Whipped Topping Substitute; or Dream Whip recipe from Food.com.
Provided by shellbee
Categories High In...
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- if kitchen is warm, prechill a deep, narrow bowl and beaters.
- combine above ingredients in chilled bowl.
- beat with handmixer until thick and peaks form.
- add 3 tbsp white sugar and 1 tsp vanilla.
- beat again.
Nutrition Facts : Calories 152.6, Fat 5.7, SaturatedFat 3.6, Cholesterol 20.7, Sodium 119.3, Carbohydrate 18.3, Sugar 18.1, Protein 5.6
WHIPPED TOPPING SUBSTITUTE
This is a simple recipe, containing no fat! None! So go ahead and have your dessert. You could use Splenda instead of the sugar.This is not supposed to rival Cool Whip, but it is one way to be able to at least enjoy your dessert. I have not tried it with Splenda(or other sugar substitutes) but imagine it would work. Remember to put your bowl and the beaters to your electric mixer in the freezer for at lease 30 minutes before beginning this recipe. Note: I use Carnation non-fat dry milk powder, and suggest you use a good product like it to get the best results.
Provided by FLUFFSTER
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chill bowl and beaters of electric mixer in freezer for 30 minutes.
- In chilled mixing bowl, combine powdered milk, ice water, sugar, lemon juice and vanilla extract. Beat on high speed until peaks form.
Nutrition Facts : Calories 72, Cholesterol 1, Sodium 31.6, Carbohydrate 15.7, Sugar 15.6, Protein 2
Tips:
- For a richer flavor, use heavy cream instead of milk or half-and-half.
- Use a chilled bowl and beaters to help the cream whip up faster.
- Do not overbeat the cream or it will become grainy.
- Add sugar or other flavorings to taste.
- Whipped cream can be used as a topping for desserts, fruits, or drinks.
- It can also be used as a filling for cakes, pies, or pastries.
Conclusion:
Homemade whipped topping is a delicious and versatile ingredient that can be used in a variety of recipes. It is easy to make and can be tailored to your own taste preferences. Whether you are topping a dessert, filling a cake, or simply enjoying it on its own, homemade whipped topping is sure to be a hit.
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