Best 3 Homemade Wonderbread Bread Machine Recipes

Creating a delicious and fluffy homemade Wonderbread in a bread machine is a delightful experience that combines convenience with the joy of baking. Whether you're a seasoned baker or a novice cook, preparing Wonderbread in a bread machine opens up a world of possibilities for fresh, flavorful bread at home. From selecting the right ingredients to mastering the bread machine's settings, this comprehensive guide will equip you with the knowledge and confidence to craft a perfect loaf of Wonderbread, providing you with step-by-step instructions, troubleshooting tips, and variations to suit your preferences.

Let's cook with our recipes!

HOMEMADE WONDER BREAD

Homemade Wonder Bread image

This bread is most like the soft white bread that you buy at the store. If you like a softer crust, butter the top and put in a zip-loc bag.

Provided by Khandi Howard

Categories Yeast Breads

Time 3h15m

Yield 1 2lb. loaf

Number Of Ingredients 10

Ingredients

2 1/2 teaspoons active dry yeast
1/4 cup warm water (110 degrees F)
1 tablespoon white sugar
4 cups all-purpose flour
1/4 cup instant potato flakes
1/4 cup powdered milk
2 teaspoons salt
1/4 cup white sugar
2 tablespoons butter or 2 tablespoons margarine
1 cup warm water

Steps:

Whisk together the yeast, 1/4 cup warm water and sugar.
Allow to sit for 15 minutes.
Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
Select the basic and light crust setting.
A white bread recipe without a strong yeast flavor.
Proofing the yeast first eliminates some of the yeast taste from the final product.
Makes 2 lb loaf.

BREAD MACHINE SOFT AS WONDER WHITE BREAD

Bread Machine Soft As Wonder White Bread image

A soft white bread mixed and kneaded in the bread machine and then baked in the oven.

Provided by cookin_ladies

Time 3h

Yield 16

Number Of Ingredients 8

Ingredients

1 cup water (room temp)
1 teaspoon salt
3 tablespoons margarine
1 tablespoon honey
3 cups all-purpose flour
1/4 cup powdered milk (not skim)
2 teaspoons sugar
1 1/2 teaspoon bread machine yeast

Steps:

Add ingredients to ABM in order given. Select dough cycle. When done, take out dough and on a floured surface, shape into loaf and place in loaf pan. ( try to work it as little as possible). Let rise in a warm place for approximately 40 minutes until doubled in size. Bake on center rack of preheated 350 degrees F oven for 25-30 minutes. Cool on wire rack before slicing.

Nutrition Facts :

"SOFT AS WONDER" WHITE BREAD

This is my standard loaf of white bread, good for anything. Very soft. I mix it in the bread machine then bake it in the oven. As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can take whatever I need out and have fresh bread. This does not include machine and rising time.

Provided by bailey46

Categories Yeast Breads

Time 30m

Yield 12-14 slices, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup water (room temp.)
1 teaspoon salt
3 tablespoons margarine
1 tablespoon honey
3 cups all-purpose flour
1/4 cup powdered milk (not skim)
2 teaspoons sugar
1 1/2 teaspoons bread machine yeast

Steps:

Add ingredients in order given (this is for my machine, your's maybe different).
Select dough cycle.
When done, take out dough and on a floured surface, shape into loaf and place in loaf pan. (I try to work it as little as possible).
Let rise in a warm place for approximately 40 minutes until doubled in size.
Bake on centre rack of preheated 350 degree oven for 25-30 minutes.
Cool on wire rack before slicing.

Tips:

Use fresh, high-quality ingredients for the best results.
Make sure your bread machine is clean and dry before using it.
Measure your ingredients accurately, as this will affect the final outcome of your bread.
Follow the recipe instructions carefully, especially if you are new to baking bread.
If you are using a bread machine for the first time, consult the manufacturer's instructions for specific tips and recommendations.
Experiment with different types of flour, such as whole wheat, rye, or gluten-free, to create different flavors and textures of bread.
Add-ins such as nuts, seeds, dried fruits, or chocolate chips can be added to the dough before baking for a customized loaf of bread.
Once the bread is baked, let it cool completely before slicing and serving.
Store leftover bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Enjoy your homemade Wonderbread with your favorite toppings, such as butter, jam, or honey.

Conclusion:

Baking bread at home using a bread machine is a rewarding and enjoyable experience. With the right ingredients, equipment, and techniques, you can create delicious, fresh bread that is perfect for sandwiches, toast, or simply enjoying on its own. Experimenting with different recipes and techniques will help you develop your skills and create your own signature loaves of bread. So, gather your ingredients, preheat your oven, and get ready to embark on the delightful journey of homemade bread baking!