If you are in search of a delightful and comforting dish, look no further than homestyle butterbeans. With their creamy texture and nutty flavor, these humble beans are packed with protein and fiber, making them a nutritious and satisfying meal. Whether you prefer a simple preparation or one with added spices and herbs, this versatile legume can be cooked in a variety of ways to suit your taste. So, gather your ingredients and let's embark on a culinary journey to discover the best recipe for homestyle butterbeans.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN BUTTER BEANS
Butter beans the way Mamaw used to make them! Lots of butter, cream, and bacon make these beans true southern comfort food.
Provided by Mardon Fergeson Hickford
Categories Side Dish Beans and Peas
Time 9h20m
Yield 8
Number Of Ingredients 5
Steps:
- Cover lima beans with water in a large pot and soak overnight. Drain and return lima beans to the pot; cover beans with fresh water.
- Heat a large skillet over medium-high heat; cook and stir bacon until crisp, about 5 minutes. Reserve about 2 teaspoons bacon drippings and drain bacon on paper towels.
- Bring lima beans, bacon, and reserved bacon drippings to a boil. Reduce heat to medium-low and simmer until beans are just tender, 40 to 60 minutes. Stir heavy cream and butter into bean mixture and cook until thickened, about 15 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 36.4 g, Cholesterol 77.6 mg, Fat 25.3 g, Fiber 10.6 g, Protein 14.9 g, SaturatedFat 15 g, Sodium 235.9 mg, Sugar 4.8 g
10 BEST WAYS TO COOK BUTTER BEANS
These butter bean recipes will quickly become family favorites! From burgers to soup to pasta, butter beans are a tasty addition to many dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a butter bean recipe in 30 minutes or less!
Nutrition Facts :
HOME-STYLE BUTTERBEANS
Mmmmmm! Never knew what a butterbean was until I moved south! Now Dad & I love them!!!!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Vegetables
Number Of Ingredients 8
Steps:
- Cook bacon & onion in a large dutch oven over medium heat 7 minutes. Add brown sugar & cook; stirring occasionally, 2 minutes or until sugar is dissolved. Stir in butter beans & butter until butter is melted & beans are thoroughly coated. Stir in 12 C. water.
- Bring to a boil over medium-high heat; reduce heat to low & simmer, stirring occasionally, 2 hours or until beans are very tender & liquid is thickened & just below top of beans. Stir in salt & pepper.
Tips:
- Soak the butter beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of spices and herbs: This will add flavor and depth to the dish.
- Don't overcook the beans: They should be tender but still hold their shape.
- Serve the beans with a variety of side dishes: This could include rice, potatoes, or salad.
Conclusion:
Butter beans are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of protein, fiber, and vitamins. With a little planning and preparation, you can easily make a delicious and satisfying butter bean dish that the whole family will enjoy.
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