Best 2 Homestyle Ground Beef Casserole Recipes
Indulge in the comforting flavors of homestyle ground beef casserole, a classic dish that brings families together. With its simple ingredients and hearty taste, this casserole has become a beloved favorite. Whether you're a busy weeknight cook or a seasoned culinary enthusiast, this recipe guide will lead you to the perfect homestyle ground beef casserole that will warm your heart and satisfy your taste buds.
Here are our top 2 tried and tested recipes!
HOME-STYLE GROUND BEEF CASSEROLE RECIPE - (4.3/5)
Provided by á-30663
Number Of Ingredients 14
Steps:
- Cook beef in large skillet over medium heat, stirring often, 8 minutes or until meat crumbles and is no longer pink. Stir in diced tomatoes with basil and next 5 ingredients. Bring to boil; reduce heat, and simmer, uncovered, 5 minutes. Remove form heat. Preheat oven to 350°F. Cook egg noodles in boiling salted water as package directs. Drain. Stir together hot cooked noodles, chopped green onions, sour cream and cream cheese until blended. Spoon noodle mixture into a lightly greased 13 x 9 inch baking dish. top with beef mixture; sprinkle with shredded cheeses in order listed. Bake, covered, for 35 minutes. Uncover and bake 5 more minutes. Let stand 10 to 15 minutes before serving. Freeze assembled, unbaked casserole up to 1 month, if desired. Thaw in refrigerator overnight. Bake as directed.
HOMESTYLE GROUND BEEF CASSEROLE
Categories Beef Cheese Pasta Bake Quick & Easy Casserole/Gratin Fall Winter Healthy
Yield 8 ?
Number Of Ingredients 16
Steps:
- Instructions Place a large skillet over medium heat and add ground round. Cook, breaking up with a wooden spoon, until no longer pink. Add both cans of tomatoes, tomato paste, salt, sugar, Italian seasoning, and pepper. Preheat oven to 350 degrees. Cook egg noodles according to package directions and drain well. In a medium bowl, stir together noodles, green onions, sour cream, and cream cheese. Spoon noodle mixture into a greased 13X9-inch baking dish. Top with beef mixture. Sprinkle with cheeses. Spray a piece of aluminum foil with cooking spray and place cooking spray side down on top of baking dish to cover. Bake for 35 minutes. Uncover and bake 5 more minutes.
Tips:
- Use ground beef with a higher fat content. This will help keep the casserole moist and flavorful.
- Brown the beef well before adding the other ingredients. This will help develop the flavor of the meat.
- Don't overcook the casserole. The beef should be cooked through, but it should not be dry or tough.
- Use a variety of vegetables in the casserole. This will add flavor, texture, and nutrients.
- Season the casserole to taste. Use salt, pepper, and other spices to taste.
- Serve the casserole with a side of mashed potatoes, rice, or noodles.
Conclusion:
Homestyle ground beef casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is a hearty and comforting dish that is sure to please the whole family. With a few simple tips, you can make a homestyle ground beef casserole that is even better than the ones you grew up with.
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