Best 2 Honey Balsamic Nectarines Recipes

Honey balsamic nectarines are a delightful and easy-to-make dessert that combines the natural sweetness of nectarines with the tartness of balsamic vinegar and the rich flavor of honey. This dish is perfect for a special occasion or a simple weeknight treat. The nectarines are roasted in the oven until they are slightly caramelized and then drizzled with a honey balsamic glaze. The result is a delicious and elegant dessert that is sure to impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED NECTARINES WITH HONEY-BALSAMIC GLAZE

Grilled Nectarines with Honey-Balsamic Glaze image

Categories Fruit Dessert Nectarine Summer Healthy Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

1/2 cup plus 2 tablespoons honey
1/4 cup balsamic vinegar
1/2 teaspoon vanilla extract
1 8-ounce container crème fraîche
6 firm but ripe nectarines, halved, pitted

Steps:

Whisk 1/2 cup honey, vinegar, and vanilla in small bowl. Whisk crème fraîche and remaining 2 tablespoons honey in medium bowl to blend. (Glaze and crème fraîche mixture can be made 1 day ahead. Cover separately. Refrigerate crème fraîche mixture. Rewhisk both before using.)
Prepare barbecue (medium-high heat). Brush nectarines generously with half of glaze. Grill until heated through, turning occasionally, about 4 minutes. Arrange 2 nectarine halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon some crème fraîche mixture into center of each nectarine half and serve.

HONEY-BALSAMIC NECTARINES

Honey-Balsamic Nectarines image

These nectarines with glaze are great over ice cream, waffles, cheesecake, and even just by themselves!

Provided by sarahcuse

Categories Desserts

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

½ cup honey
¼ cup balsamic vinegar
½ teaspoon vanilla extract
5 nectarines, sliced
¼ cup butter
½ cup sour cream

Steps:

Whisk honey, balsamic vinegar, and vanilla extract together in a bowl until smooth. Add nectarine slices and stir to coat.
Melt butter in a skillet over medium heat. Add nectarine slices, reserving honey mixture in the bowl. Cook nectarine slices over high heat for 5 minutes; flip and cook for an additional 5 minutes.
Transfer nectarines and butter to the honey mixture and stir in sour cream. Serve hot or cold.

Nutrition Facts : Calories 126.1 calories, Carbohydrate 18.8 g, Cholesterol 14.4 mg, Fat 6 g, Fiber 1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 34.2 mg, Sugar 16.8 g

Tips:

Choose ripe, firm nectarines for the best flavor and texture.
If you don't have balsamic vinegar, you can substitute red wine vinegar or apple cider vinegar.
To make a vegan version of this recipe, use agave nectar or maple syrup instead of honey.
For a more intense flavor, you can marinate the nectarines in the balsamic vinegar mixture for up to 24 hours before grilling.
Serve the nectarines with a dollop of yogurt or ice cream for a refreshing summer dessert.

Conclusion:

Honey balsamic nectarines are a delicious and easy summer treat that can be enjoyed as a snack, dessert, or side dish. The combination of sweet honey, tangy balsamic vinegar, and juicy nectarines is sure to please everyone at your next gathering. So next time you're looking for a quick and easy recipe, give these honey balsamic nectarines a try.