Best 5 Honey Barbecued Chicken Recipes
Honey barbecued chicken is a versatile and delicious dish that can be enjoyed for lunch or dinner. With its perfect combination of sweet, savory, and tangy flavors, this dish is sure to please everyone at the table. Best of all, it's easy to make and can be cooked in a variety of ways including baking, grilling, or slow cooking. Whether you're a seasoned chef or a beginner in the kitchen, follow this guide to learn the secrets of creating the perfect honey barbecued chicken recipe.
Let's cook with our recipes!
HONEY MUSTARD AND RED ONION BARBECUED CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat grill pan or griddle over medium high heat.
- Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.
- Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.
HONEY BARBECUED CHICKEN
This dish has plenty of taste and eye appeal. It's baked to perfection in an onion tomato sauce that's both sweet and spunky.-Debbi Smith, Crossett, Arkansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place chicken skin side down in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Combine the remaining ingredients; pour over chicken., Bake, uncovered, at 375° for 30 minutes. Turn chicken and bake 20 minutes longer or until chicken juices run clear, basting occasionally.
Nutrition Facts : Calories 473 calories, Fat 21g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 609mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 1g fiber), Protein 43g protein.
RED ONION AND HONEY MUSTARD BARBECUED CHICKEN
This will dazzle your taste buds! From 30 Minute Meals. Mustard type barbecue sauces were brought over from England to the Southern states.
Provided by Sharon123
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat grill pan or griddle over medium high heat, or you may use broiler.
- Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat.
- Add red onions and saute 3 to 5 minutes.
- Add vinegar and reduce by half, 1 to 2 minutes.
- Add brown sugar and cook about 1 minute to incorporate.
- Whisk in broth and honey mustard, allspice and curry.
- Bring sauce to a bubble and reduce heat to lowest setting.
- Cover chicken with a drizzle of oil and salt and pepper, to your taste.
- Place chicken on hot grill (or put in broiler) and cook 4 or 5 minutes, then turn.
- Baste chicken liberally with sauce and cook another 5 minutes.
- Turn once again and baste.
- Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.
Nutrition Facts : Calories 288.3, Fat 13.3, SaturatedFat 2, Cholesterol 59.1, Sodium 420.6, Carbohydrate 26.1, Fiber 0.6, Sugar 20.4, Protein 15.6
HONEY BARBECUED CHICKEN OR SHRIMP
A delicious grilled recipe that makes the meat very tender. The part that takes the longest is allowing the meat to marinate!
Provided by bellacola
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients together
- Place chicken or shrimp in a freezer bag or bowl and add marinade
- Marinate for at least one hour (I often add the marinade as soon as I take the meat out of the freezer and let it thaw in the marinade)
- Grill or broil until meat is no longer pink (sorry, I am horrible with cooking times!).
HONEY MUSTARD AND RED ONION BARBECUED CHICKEN
Number Of Ingredients 0
Steps:
- Preheat grill pan or griddle over medium high heat.Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 487
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for this recipe. Bone-in chicken takes longer to cook, and the skin can make the chicken greasy.
- Make sure the chicken is fully cooked: To ensure that the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through, then remove it from the heat.
- Use a good quality honey: The honey you use will make a big difference in the flavor of the chicken. Use a honey that is thick and flavorful, such as clover honey or manuka honey.
- Make the sauce ahead of time: The sauce can be made up to 2 days in advance. This will give the flavors time to meld together.
- Serve the chicken with your favorite sides: Honey barbecued chicken can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or coleslaw.
Conclusion:
Honey barbecued chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can also be made ahead of time. Serve it with your favorite sides for a complete meal that everyone will enjoy.
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